Chilli Garlic Veg Noodles
 
Prep time
Cook time
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Veg Noodles flavored with Chilli and Garlic; an Indo-Chinese staple with the goodness of veggies
Author:
Recipe type: Main
Cuisine: Indo-Chinese
Serves: 4 People
Ingredients
  • Hakka Noodles: 100g (I used Ching's Secret Hakka Veg Noodles)
Vegetables:
  • Onion: 1
  • Garlic : 10-12 Clove
  • Cabbage – ¼ of a Medium sized Cabbage
  • Carrot: 1 medium size
  • Bell Pepper: 1 medium size (I have used Red)
  • Green Peas: ½ Cup
  • Spring Onion: ½ Cup (green portion)
  • Zucchini: 1 (medium size) (optional)
  • Dried Red Chilli: 2
  • Green Chilli: 3
Other:
  • Tomato Sauce: 2 Tbsp.
  • Soy Sauce: 1 Tbsp.
  • Vinegar: 2 Tbsp.
  • Black Pepper Powder: ½ Tsp.
  • Salt: 1.5 Tbsp.
  • Refined Oil: 3 tbsp. + 1 Tsp.
Instructions
Cutting the Veggies:
  1. Cut Bell Pepper, Carrot, Onion and Zucchini into small cubes. Refer to the picture for size.
  2. Chop the Greener part of Spring onion and Cabbage into fine strips and chop garlic cloves roughly.
  3. De-seed Dried Red Chillies and chop the skin of the chilli into medium pieces.
  4. Chop Green chillies into small pieces and deep into Vinegar.
Cooking the Noodles:
  1. Take 10 Cups of Water along with 1 Tbsp. of Salt in a big vessel and bring it to boil. When the water start bubbling and 1 Tsp. of Refined Oil.
  2. Add Noodles to the boiling water and cook for around 3 minutes or until you reach al dente. Noodles need to be properly cooked from inside but firm from outside.
  3. Now switch the flame off and strain the water using a strainer or using a perforated vessel like I did.
  4. Sprinkle little oil over the noodles to prevent sticking the noodles.
Cooking the Veggies and mixing with Noodles:
  1. Take Oil in a deep bottomed pan and heat it properly.
  2. Add chopped Garlic and skin of Dried Red Chillies in the oil and cook for 1 minute in high flame till garlic start emitting nice aroma.
  3. Now add chopped Onion, Carrot, Spring Onions and French beans to the tempering and cook for 2 minutes in high flame.
  4. Add rest of the veggies i.e. Cabbage, Green Peas, Bell Pepper and Zucchini and cook in medium flame and cook in high flame for 2 minutes.
  5. Add Salt, Pepper Powder Tomato Sauce, Soy Sauce and Green Chilli with Vinegar to the mixture and give it a proper mix.
  6. Now add cooked Noodles and toss using two spatulas to mix everything properly.
  7. Sauces can be adjusted according to taste.
  8. Switch the flame off and serve Chilli Garlic Veg Noodles hot.
Recipe by Debjanir Rannaghar at https://kitchenofdebjani.com/2015/11/chilli-garlic-veg-noodles/