Homemade Ghee (Clarified Butter)
Prep time
Cook time
Total time
Recipe type: Spread
Cuisine: Indian
Serves: 200g
  • Unsalted Butter: 250 g (I prefer to use homemade butter; click on the link for recipe)
  • Curry Leaves: 5-8
  1. Make Unsalted Butter following the process mentioned in one of my previous post on Homemade Butter.
  2. Take Unsalted Butter in room temperature in a Non-stick pan and start heating the butter in low flame.
  3. Stir the melted butter using a spatula every now and then.
  4. Some froth will appear on the top of the butter when it melts completely. In this stage butter will turn from Cream colour to a Brownish Golden liquid.
  5. At this stage add 6-8 Curry leaves and let the Butter boil until the froth and floating particles formed initially settle down in the bottom of the pan.
  6. Switch the Flame off and let the Ghee cooled down for 5 minutes and then using a strainer strain the Ghee from the Pan and store it in a container.
  7. Proper Ghee should solidify and turned Yellow after some times.
  8. %Easy Homemade Ghee Recipe
Recipe by Debjanir Rannaghar at https://kitchenofdebjani.com/2015/07/homemade-ghee/