Chicken Salad
Prep time
Cook time
Total time
My everyday chicken salad recipe calls for whatever salad-friendly veggies I have at home along with a rich dressing. We love it fresh and refreshing along with bread.
Recipe type: Salad
Cuisine: Continental
Serves: 4 People
  • Boneless Chicken: 200g
  • Carrot: 1
  • Salad Leaf: 1 bunch
  • Green Peas: 5 pods
  • Onion: 1
  • Lemon Juice: 1 Tbsp.
  • Plain Curd: 100g
  • Mayonnaise: 3 Tbsp.
  • Black Pepper Powder: 1 Tsp.
  • Salt: to taste
  1. Boil two glass of water with ½ Tsp. Salt.
  2. Add Boneless Chicken and boil the chicken.
  3. Once cold, cut the chicken or chop it using a salad chopper.
  4. Take the chicken in a bowl.
  5. Add salt, black pepper powder and lemon juice and mix with a spoon.
  6. Peel the skin of the carrot and onion.
  7. Chop those using a salad chopper or you can manually cut those using a knife.
  8. Add the veggies to the chicken mixture followed by the green peas and lightly mix.
  9. In a bowl mix Mayonnaise and also plain curd to make a lump-free dressing.
  10. Mix it with the salad.
  11. Add seasoning if needed.
  12. Take a salad plate and layer it with the salad leaf.
  13. Pour the salad over the leaf and refrigerate the salad before serving.
  14. Drizzle some lemon juice while serving the salad.
I add whatever salad-friendly vegetables or fruits available at home including nuts.
Recipe by Debjanir Rannaghar at