Nimki Makha
 
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Cook time
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Nimki Makha is a no-fire Bengali Chat prepared with Nimki, the diamond-shaped fried munchies and a few veggies.
Author:
Recipe type: Chaat
Cuisine: Bengali
Serves: 3 People
Ingredients
  • Nimki: 200g
  • Onion: 1
  • Tomato:1
  • Green Chili: 2
  • Green Mango: ½ (optional)
  • Coriander leaves: 1 few
  • Lemon Juice: 1 Tbsp.
  • Salt: to taste
Instructions
  1. Cut Onion, Tomato, Green Mango, and green chili into small pieces.
  2. Chop Coriander leaves roughly.
  3. Mix onion, tomato, green mango, green chili, coriander leaves in a bowl.
  4. Add lemon juice and also salt to this mixture.
  5. Now mix Nimki with this mixture and enjoy it!
Notes
Adjust spices as per taste.
You may add chaat masala or Bhaja moshla if you wish. I do not like to over flavor this delicacy.
I add green chili separately after separating Pasta's portion. My 5 years old cannot handle spices much.
Nutrition Information
Serving size: 100g Calories: 532 Fat: 37.2g Saturated fat: 4.9g Carbohydrates: 47g Sugar: 17.8g Sodium: 414mg Fiber: 3.8g Protein: 5.1g Cholesterol: 0mg
Recipe by Debjanir Rannaghar at https://kitchenofdebjani.com/2019/06/nimki-makha/