Pasta presents Halloween Cake Pops!
 
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Halloween Cake Pops are very easy Halloween dessert prepared with Vanilla cake and cream cheese
Author:
Recipe type: Dessert
Cuisine: American
Serves: 15 Cake Pops
Ingredients
  • Vanilla Cake: ½ Pound
  • Cream cheese: 100g
  • While Chocolate: 200g
  • Dark Chocolate: 100g
  • Red Food color: 3 drops
  • Green Food color: 4-5 drops
  • Orange Food Color: 5 drops
  • Pop Sticks: a few
Instructions
  1. Crumble the Vanilla cake either using your fingers or a food processor.
  2. mix cream cheese with the crumbled cake and need to make a tight dough.
  3. Make fifteen Balls out of the dough and give them different shapes.
  4. Melt the While and Dark chocolate separately in Microwave or using a double boiler.
  5. I have melted the chocolate using the microwave.
  6. Here I have microwaved each chocolate for 40 seconds to melt those.
  7. With the dough, I have made 5 types of spooky Halloween cake pops.
To make Pumpkin Cake Pops:
  1. Take a portion of the white chocolate and mix in orange food color.
  2. Take a ball; insert a lollypop stick and coat it with the orange chocolate.
  3. Now take little dough and mix in a drop of green color.
  4. Now make a small ball and place it on the upper side of the pumpkin.
  5. Draw the eyes, nose, lips with dark chocolate with the help of a paint brush.
  6. Make other pumpkin cake pops following the same way.
Monster Eyes:
  1. Coat a ball with white chocolate and dry it.
  2. Place a dish prepared with the green dough in the middle and draw the eyeball using the dark chocolate.
  3. Now coat the paintbrush with red color and give the monster effect to the monster eye cake pop.
  4. Insert a lollypop stick diagonally.
  5. Make other Moster Eye cake pops following the same way.
Jack Skelingtons:
  1. Coat a ball with white chocolate and dry it.
  2. Draw the eye, nose and cut lips using the dark chocolate.
  3. Insert a lollipop stick.
  4. Make other Jack Skelingtons cake pops following the same way.
Monsters:
  1. Take some dough and mix in green food color and make square shapes.
  2. Coat the head with dark chocolate and make eyes, nose, and lips with white dough.
  3. Make other Moster cake pops following the same way.
Nutrition Information
Calories: 530 Fat: 31.1g Saturated fat: 19.9g Carbohydrates: 58.3g Sugar: 48.3g Sodium: 309mg Fiber: 1.4g Protein: 6.6g Cholesterol: 47mg
Recipe by Debjanir Rannaghar at https://kitchenofdebjani.com/2018/10/pasta-presents-halloween-cake-pops/