Fresh Fruits and Yogurt Popsicles | Breakfast Popsicles
Prep time
Cook time
Total time
Easy Fresh Fruits and Yogurt Popsicles prepared with seasonal fruits
Recipe type: Ice Cream
Cuisine: Continental
Serves: 8 Popsicles
Plain Yogurt / Hung Curd: 500g
Honey: 3 Tbsp.
Seasonal Fruits: 2 Cup/ 400g
  • Strawberry: 50g
  • Banana: 1
  • Papaya: 100g
  • Grapes: 100g
  • Mango: 1
  1. Fridge the fruits for an hour before cutting.
  2. Fridge the Yogurt/ Curd as well.
  3. Peel (if required) and cut the fruits into small pieces.
  4. Take chopped fruits in a blender and blend in medium speed to make the puree.
  5. Now add Yogurt or hung curd whichever using along with the honey and blend once more.
  6. Pour the mixture into paper cups and fill ⅔ of each cup.
  7. Cover the top of each cup with aluminum foil and insert Ice-cream the middle.
  8. Instead of paper cups, popsicle mould can also be used.
  9. Put the cups in the freezer and freeze for 5-6 hours.
  10. tear the aluminum foil once the popsicles set.
  11. De-mold in case of popsicle mould or tear the paper cup to serve the popsicles once set.
Instead of seasonal fresh fruits, you can use packaged fruit cocktail
You can replace honey with sugar and even increase or decrease the amount.
Nutrition Information
Serving size: 100g Calories: 123 Fat: 1.1g Saturated fat: 0.7g Carbohydrates: 24.6g Sugar: 21.8g Sodium: 46mg Fiber: 1.5g Protein: 4.3g Cholesterol: 4mg
Recipe by Debjanir Rannaghar at