Debjanir Rannaghar

Kitchen of Debjani!

Debjanir Rannaghar Videos

Debjanir Rannaghar

Debjanir Rannaghar Youtube channel is an extension of the blog https://kitchenofdejani.com run by Debjani Chatterjee Alam. The blog is solely run by Debjani however, the youtube channel is joint collaboration and run by Debjani and her husband Mehebub Alam. Debjani is a financial analyst by profession and Mehebub is an Architect, both ate Bengali and from Kolkata. They both love and respect their food. Through this channel, they want to share video recipes of the already posted recipes from Debjani's food blog "Debjanir Rannaghar".

Debjanir Rannaghar
Chicngri Malai Curry (also known as Prawn Malai curry) is a quintessential Bengali delicacy. We often refer to it as Chingri Malai Kari instead of Curry! Tiger Prawns aka Bagda Chingri, Freshwater prawns aka Golda Chicngri, and even shrimps make good malai curry. Often I use packaged prawns as well. Coconut milk plays an important role in making the Malaysian Curry influenced Bengali delicacy. Chingri macher malaikari. My blog is having the recipe for a long and now I have decided to share the step-by-step video recipe of Chingri Malai Curry here on my youtube channel, Debjanir Rannaghar. Here is the blog link: https://kitchenofdebjani.com/2015/04/... As I have mentioned, any type of prawn can be used in making this. To show the same, I have shown in the video how to make Chingri malaikari with Bagda Chingri while the blog and the video picture is showing Galda Chingri Malai Curry. Here are a few videos of Bengali dishes you may also try from my channel" NIRAMISH MANGSHO: https://youtu.be/pTNvxPveQ0c ILISH PANIKHOLA: https://youtu.be/ENow-3wviqs DOI MAACH: https://youtu.be/h0nuosuG5r8 SHORSHE ILISH: https://youtu.be/oMzL2iME8x0 METE CHORCHORI: https://youtu.be/-W4c17i2Fvg #chingrimalaicurry #Prawn #bengalirecipe
Chingri Malai Curry Recipe Debjanir Rannaghar
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_dYAcoQEtFp0
Mete Chorchori aka Bengali Mutton liver curry is a classic delicacy cooked in Bengali households with liver, potatoes, and selected spices. We often call this Mete Aloo Torkari or Meter Torkari. Chorchori is a famous Bengali side-dish and we not only cook the vegetarian chorchoris but also we cook non-veg chorchori. Chorchori is known by the cut of vegetables or the non-veg being used. In fact, the cuts vary in different Bengali dishes such as Shukto, ghonto, Dalna, jhol, Jhal, etc. Being said that the way potato used in Mangshor jhol will not do for chorchori and a shukto cut will not be applicable to Phulkopir Dalna. Mete stands for the liver. Instead of goat liver or mutton liver you can for sure use chicken liver of beef liver for that matter. However, I prefer mutton liver while cooking Bengali liver curry. Here's the blog link for further details about this interesting Bengali Mutton liver Curry aka Mete chorchori from my blog Debjanir Rannaghar https://kitchenofdebjani.com/2019/08/bengali-mete-chorchori-mutton-liver-side-with-potato-chunks/ Below are a few related recipes from my Recipe channel Debjanir Rannaghar which you can try along with the mete chorchori Basanti Pulao: https://youtu.be/w0I9ZbvrMyc Beresta Pulao: https://youtu.be/4LMTrc_Nr74 and a few important details about this channel here https://bit.ly/2EfNM0K #metechorchori #mangshorjhol #bengalimuttoncurry #debjanirrannaghar
Mete Chorchori Recipe Debjanir Rannaghar
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_-W4c17i2Fvg
How about some stew with Ilish instead of the regular Ilish bhapa, Ilish paturi or Ilish bhaja or Shorshe Ilish? Ilish Panikhola (also known as Sada Ilish) is a stew-like preparation of Hilsa cooked with a handful of ingredients. This curry is completely different than the spicier versions of Hilsa Curry we prefer in general. I have cooked it on different occasions including pop-ups and even for the people who have tried Bengali food for the first time. My blog is having the recipe for long and now the video recipe is here as well. Before going further with the recipe of Sada Ilsih, let's talk about responsible eating. Ilish Maach aka Hilsa is famous across the border of both sides of Bengal and needless to say Bangli's love for Ilish is as famous as the fish itself. With love comes responsibility and it is our responsibility to support responsible eating of HilsaWe must remember our favorite Hilsa is in danger. Let us say no to Khoka Ilish ( fish size below 600g); we must save the small so that our future generation can at least taste and realize what beauty Ilish is..Let us restrict ourselves from purchasing Ilish Maach beyond the rainy reason! Here's the blog link: https://kitchenofdebjani.com/2019/05/sada-ilish-ilish-pani-khola-ilisher-panikhola/ Below are a few fish recipes from my Recipe channel Debjanir Rannaghar Shorshe Ilish: https://youtu.be/oMzL2iME8x0 Tel Koi: https://youtu.be/M8YeP9sih_k Gondhoraj Bhetki: https://youtu.be/1fcCwDSKqgI Doi Maach: https://www.youtube.com/watch?v=h0nuosuG5r8 Chitol Petir Kalia: https://youtu.be/qjLBSVfBEmw and a few important details about this channel here https://bit.ly/2EfNM0K #sadailish #ilishmaach #ilishpanikhola
Ilish Panikhola aka Sada Ilish Recipe Debjanir Rannaghar
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_ENow-3wviqs
Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. Before going further with the recipe of Shorshe Ilish, let's talk about responsible eating. Ilish Maach aka Hilsa is famous across the border of both sides of Bengal and needless to say Bangli's love for Ilish is as famous as the fish itself. With love comes responsibility and it is our responsibility to support responsible eating of HilsaWe must remember our favorite Hilsa is in danger. Let us say no to Khoka Ilish ( fish size below 600g); we must save the small so that our future generation can at least taste and realize what beauty Ilish is..Let us restrict ourselves from purchasing Ilish Maach beyond the rainy reason! Here's the blog link for Shorshe Ilish aka Shorshe Bata diye Ilish Maacher Jhal from Debjanir Rannaghar https://kitchenofdebjani.com/2012/03/ilish-macher-sorshe-bata-diye-jhal-ilish-er-shorshe-jhal/.. Below are a few related recipes from my Recipe channel Debjanir Rannaghar Basanti Pulao: https://youtu.be/w0I9ZbvrMyc Beresta Pulao: https://youtu.be/4LMTrc_Nr74 and a few important details about this channel here https://bit.ly/2EfNM0K #shorsheilish #ilishmaach #debjanirrannaghar
Shorshe Ilish Recipe Debjanir Rannaghar | Shorshe Bata diye Ilish Macher Jhal Recipe
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_oMzL2iME8x0
Niramish Mangsho aka vegetarian meat curry! Oxymoron isn't it? Let's find out through the video why the name is justified for this quintessential Bengali Mutton curry! Mangsho cannot be niramish right? For sure, if you are a Bengali or you know Bengali language, the term Niramish Mangsho is nothing but an oxymoron. After all, we call Enchor aka raw Jackfruit gach pantha, the vegetarian meat. Then why this name? Well, in every dialect, there are a few phrases, which cannot be described by a word or a typical meaning. Niramish Mangsho is one such term. In Bengali cuisine, anything cooked without onion and garlic (and in few cases, without a few more ingredients) are termed as Niramish. As this particular mangshor jhol aka mutton curry is cooked without onion and garlic, we often refer to it as Niramish. Here's the blog link for further details about this interesting Bengali mutton Curry: https://kitchenofdebjani.com/2016/10/niramish-mangsho/ Below are a few related recipes from my Recipe channel Debjanir Rannaghar which you can try along with the niramish mangsho Basanti Pulao: https://youtu.be/w0I9ZbvrMyc Beresta Pulao: https://youtu.be/4LMTrc_Nr74 and a few important details about this channel here https://bit.ly/2EfNM0K #niramishmangsho #mangshorjhol #bengalimuttoncurry #debjanirrannaghar
Niramish Mangsho Recipe Debjanir Rannaghar
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_pTNvxPveQ0c
Bengali Doodh Sooji aka Suji aka Mohanbhog is milk and semolina based Bengali versatile dessert which can be eaten as porridge, and often served as prasad. Sujir Payesh is often served as Bengali breakfast. Here's the Written Recipe link of Doodh Suji from Debjanir Rannaghar: https://wp.me/p4bOq3-3Kf Below are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess: Kolar Bora: https://youtu.be/PST66aParyE Balushahi: and a few important details about this channel here https://bit.ly/2EfNM0K #doodhsooji #withme #lockdownrecipe
Bengali Doodh Sooji | Mohanbhog| Suji | Sujir Payesh Recipe | Debjanir Rannaghar
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_rlDiV8d0sDw
For us, mothers, cooking every day for the family during this lockdown has become a normal affair but when the kids offer to help and cook along with us, that routine activity becomes extra special and a lot of fun. Today on Mother's Day, here's how some children from all over the world are making their moms feel ultra special. Watch the video to find out. I thank all the Mothers and Kids who participated enthusiastically! 1. Anindita Roy Sanyal & Kiaan 2. Anushtup Sett & Titir 3. Chandrima Sarkar & Sufi 4. Debjani Chatterjee Alam & Pasta 5. Devlina Talapatra Sengupta & Sharo 6. Doma Wang, Sachiko Seth & Sonam Dolkar 7. Manisha & Boma 8. Moumita Ghosh & Chomchom 9. Dr-Nilanjana Bhattacharyya & Putukumar 10. Oindrila Lahiri & Aahan 11. Piyali Banerjee & Shopno 12. Pooja Maitra & Kaahon 13. Sandeepa-BongMom Cookbook & LilSis 14. Sayantani Mahapatra, Hrishaan & Ritika 15. Sharmila Dutta Chowdhury & Dolon Dutta Chowdhury 16. Sharmistha Ghosal & Abhinandan 17. Sherry M & Namya 18. Sreeparna Basu & Swastik 19. Sudarshana Ghosh, Shreeja and Shreejeet 20. Taposova Roy Chowdhury & Mikey Music Courtesy: Priyam Sengupta Edits: Mehebub Alam #mothersday #cooking #withme
Thank you Maa! A compilation of mother's day cooking
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_o6Fs8SCUu4Y
Balushahi needs no further introduction in India, however, if you are not Indian, Balushahi is a famous Indian deep-fried dessert that resembles doughnuts in structure (not in taste). This recipe calls for very basic ingredients which are mostly available in Indian households. You can try the recipe of halwai style Balushahi very easily at home and if you follow it as it is you can make badushah within no time at home! Here's the written recipe link from my blog https://kitchenofdebjani.com/2020/05/halwai-style-balushahi/ Below are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess: Pishpash: https://youtu.be/cgxzA77ZYxc Kolar Bora: https://youtu.be/PST66aParyE Potol Bata: https://youtu.be/AuRy_gNorcs Kalojira Bhorta: https://youtu.be/h9JroRVx89U and a few important details about this channel here https://bit.ly/2EfNM0K #balushahi #withme #lockdownrecipe
Balushahi Recipe | Halwai style Balushahi | Badushah recipe |
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_QLDK_l0Shs0
It is been long the readers of my blog and the viewers of my IGTV, as well as youtube channel, are requesting the video recipe of the Calcutta Biryani. It took me ten years to come up with the Kolkata Mutton Biryani post. Needless to say, I did not give much thought to the video recipe let alone the Kolkata Biryani Masala recipe.nNow that we are facing the lockdown to battle the pandemic of COVID-19, I have started sharing the recipes using easily available ingredients. When it comes to Biryani, we think that we need exotic ingredients, however, to cook a decent portion of Kolkata biryani we actually do not need exotic ingredients. In fact, some of the ingredients such as the essence can be kept for long. Keeping all these in mind, I captured the biryani video and this was the time I realized, I need to bifurcate the video. Else it will be a long one.nI divided the video into three parts, one for making Khowa at home; making Kolkata Biryani Masala at home, and finally making Calcutta Biryani at home. In this recipe, you are going to see how to make homemade Kolkata Biryani Masala.nHere's the detailed recipe link of Biryani Recipe Moshla from Debjanir Rannaghar: https://wp.me/p4bOq3-3JjnBelow are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess:nnPishpash: https://youtu.be/cgxzA77ZYxcnKolar Bora: https://youtu.be/PST66aParyEnPotol Bata: https://youtu.be/AuRy_gNorcsnKalojira Bhorta: https://youtu.be/h9JroRVx89Un and a few important details about this channel here https://bit.ly/2EfNM0Knn#BiriyaniMasala #Kolkatabiryani #Biriyani
Kolkata Biryani Masala Recipe Debjanir Rannaghar
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_Hsvqky7JUKg
Paneer Er Dalna is a Bengali style vegetarian no onion no garlic aromatic curry cooked with Paneer and also big potato chunks. Let me tell you Bengali Chanar Dalna and Paneer er Dalna are two different recipes. I have mentioned in my video and in the blog post about the difference. Here's the detailed recipe link of Paneer er Dalna aka Niramish Paneer er Torkari from my blog: https://wp.me/p4bOq3-3Ij Below are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess: Pishpash: https://youtu.be/cgxzA77ZYxc Kolar Bora: https://youtu.be/PST66aParyE Potol Bata: https://youtu.be/AuRy_gNorcs Kalojira Bhorta: https://youtu.be/h9JroRVx89U and a few important details about this channel here https://bit.ly/2EfNM0K #paneer #withme #Paneerdalna #bengalirecipe
Bengali Paneer er Dalna Recipe | Niramish Paneer er Tarkari | Bengai Paneer Curry
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_5f_-PstrGTU
In this recipe, I will show you how to make Instant Mawa at home using only 3 Ingredients. You will need only five minutes to make the Khowa at home. We often need Mawa aka Khowa aka Khoya Kheer to make different dishes. However, it is not possible to purchase Mawa every single time. The recipe I follow to make instant mawa calls for only three ingredients. It takes only five minutes to make the instant Mawa aka Khoya Kheer.nnHere's the written recipe link from my blog Debjanir Rannaghar: https://wp.me/p4bOq3-3HYnnnBelow are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess:nnPishpash: https://youtu.be/cgxzA77ZYxcnKolar Bora: https://youtu.be/PST66aParyEnPotol Bata: https://youtu.be/AuRy_gNorcsnKalojira Bhorta: https://youtu.be/h9JroRVx89Un and a few important details about this channel here https://bit.ly/2EfNM0KnnnnFor more related recipes you may please check here! nhttps://wordpress-429320-1347040.cloudwaysapps.com/nnnnMusic: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar) nTo listen to music: https://www.youtube.com/watch?v=h2T2k...nYou can also follow me through other social media channels!nFacebook: https://www.facebook.com/foodofdebjani/nnTwitter: https://twitter.com/foodofdebjaninnInstagram: https://www.instagram.com/foodofdebjani/nnFlickr: https://www.flickr.com/photos/debjaninn nI would love to have a picture of the dish that you have cooked following my recipe. YOu may share those through Facebook, Instagram or Twitter!
Instant Mawa Recipe with Three Ingredients Debjanir Rannaghar
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_1KaHYs-W4TU
In West Bengal, we mostly get the fat along with the mutton free (if asked nicely!) and we use that wisely while cooking. The Fat aka Chorbi is not only added to mutton curry but used in making other delicacies such as Fritters or Pakoda which we call Chorbir Bora. This video will help you to learn how to make Chorbir Bora at home using meat fat. Here's the written recipe link from my blog Debjanir Rannaghar: Updating soon! Below are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess: Pishpash: https://youtu.be/cgxzA77ZYxc Kolar Bora: https://youtu.be/PST66aParyE Potol Bata: https://youtu.be/AuRy_gNorcs Kalojira Bhorta: https://youtu.be/h9JroRVx89U and a few important details about this channel here https://bit.ly/2EfNM0K For more related recipes you may please check here! https://kitchenofdebjani.com/ Music: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar) To listen to music: https://www.youtube.com/watch?v=h2T2kd5CvFs You can also follow me through other social media channels! Facebook: https://www.facebook.com/foodofdebjani/ Twitter: https://twitter.com/foodofdebjani Instagram: https://www.instagram.com/foodofdebjani/ Flickr: https://www.flickr.com/photos/debjani I would love to have a picture of the dish that you have cooked following my recipe. YOu may share those through Facebook, Instagram or Twitter! #pishpash #pulao #withme #stayhome #debjanirrannaghar
Chorbir Bora Recipe Debjanir Rannaghar
YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_MO1H620HHD4
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