Debjanir Rannaghar Videos

Debjanir Rannaghar

Debjanir Rannaghar Youtube channel is an extension of the blog https://kitchenofdejani.com run by Debjani Chatterjee Alam. The blog is solely run by Debjani however, the youtube channel is joint collaboration and run by Debjani and her husband Mehebub Alam. Debjani is a financial analyst by profession and Mehebub is an Architect, both ate Bengali and from Kolkata. They both love and respect their food. Through this channel, they want to share video recipes of the already posted recipes from Debjani's food blog "Debjanir Rannaghar".

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_oMzL2iME8x0

Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. Before going further with the recipe of Shorshe Ilish, let's talk about responsible eating. Ilish Maach aka Hilsa is famous across the border of both sides of Bengal and needless to say Bangli's love for Ilish is as famous as the fish itself. With love comes responsibility and it is our responsibility to support responsible eating of HilsaWe must remember our favorite Hilsa is in danger. Let us say no to Khoka Ilish ( fish size below 600g); we must save the small so that our future generation can at least taste and realize what beauty Ilish is..Let us restrict ourselves from purchasing Ilish Maach beyond the rainy reason! Here's the blog link for Shorshe Ilish aka Shorshe Bata diye Ilish Maacher Jhal from Debjanir Rannaghar https://kitchenofdebjani.com/2012/03/ilish-macher-sorshe-bata-diye-jhal-ilish-er-shorshe-jhal/.. Below are a few related recipes from my Recipe channel Debjanir Rannaghar Basanti Pulao: https://youtu.be/w0I9ZbvrMyc Beresta Pulao: https://youtu.be/4LMTrc_Nr74 and a few important details about this channel here https://bit.ly/2EfNM0K #shorsheilish #ilishmaach #debjanirrannaghar

Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. Before going further with the recipe of Shorshe Ilish, let's talk about responsible eating. Ilish Maach aka Hilsa is famous across the border of both sides of Bengal and needless to say Bangli's love for Ilish is as famous as the fish itself. With love comes responsibility and it is our responsibility to support responsible eating of HilsaWe must remember our favorite Hilsa is in danger. Let us say no to Khoka Ilish ( fish size below 600g); we must save the small so that our future generation can at least taste and realize what beauty Ilish is..Let us restrict ourselves from purchasing Ilish Maach beyond the rainy reason! Here's the blog link for Shorshe Ilish aka Shorshe Bata diye Ilish Maacher Jhal from Debjanir Rannaghar https://kitchenofdebjani.com/2012/03/ilish-macher-sorshe-bata-diye-jhal-ilish-er-shorshe-jhal/.. Below are a few related recipes from my Recipe channel Debjanir Rannaghar Basanti Pulao: https://youtu.be/w0I9ZbvrMyc Beresta Pulao: https://youtu.be/4LMTrc_Nr74 and a few important details about this channel here https://bit.ly/2EfNM0K #shorsheilish #ilishmaach #debjanirrannaghar

Shorshe Ilish Recipe Debjanir Rannaghar | Shorshe Bata diye Ilish Macher Jhal Recipe

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_oMzL2iME8x0

Niramish Mangsho aka vegetarian meat curry! Oxymoron isn't it? Let's find out through the video why the name is justified for this quintessential Bengali Mutton curry! Mangsho cannot be niramish right? For sure, if you are a Bengali or you know Bengali language, the term Niramish Mangsho is nothing but an oxymoron. After all, we call Enchor aka raw Jackfruit gach pantha, the vegetarian meat. Then why this name? Well, in every dialect, there are a few phrases, which cannot be described by a word or a typical meaning. Niramish Mangsho is one such term. In Bengali cuisine, anything cooked without onion and garlic (and in few cases, without a few more ingredients) are termed as Niramish. As this particular mangshor jhol aka mutton curry is cooked without onion and garlic, we often refer to it as Niramish. Here's the blog link for further details about this interesting Bengali mutton Curry: https://kitchenofdebjani.com/2016/10/niramish-mangsho/ Below are a few related recipes from my Recipe channel Debjanir Rannaghar which you can try along with the niramish mangsho Basanti Pulao: https://youtu.be/w0I9ZbvrMyc Beresta Pulao: https://youtu.be/4LMTrc_Nr74 and a few important details about this channel here https://bit.ly/2EfNM0K #niramishmangsho #mangshorjhol #bengalimuttoncurry #debjanirrannaghar

Niramish Mangsho Recipe Debjanir Rannaghar

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_pTNvxPveQ0c

Doodh Sooji aka Suji aka Mohanbhog is milk and semolina based Bengali versatile dessert which can be eaten as porridge, and often served as prasad.nnHere's the Written Recipe link of Doodh Suji from Debjanir Rannaghar:nhttps://wp.me/p4bOq3-3KfnnBelow are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess:nnKolar Bora: https://youtu.be/PST66aParyEnBalushahi: nnnand a few important details about this channel here https://bit.ly/2EfNM0Knnn#doodhsooji #withme #lockdownrecipe

Dudh Sooji aka Mohanbhog Debjanir Rannaghar

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_rlDiV8d0sDw

For us, mothers, cooking every day for the family during this lockdown has become a normal affair but when the kids offer to help and cook along with us, that routine activity becomes extra special and a lot of fun. Today on Mother's Day, here's how some children from all over the world are making their moms feel ultra special. Watch the video to find out. I thank all the Mothers and Kids who participated enthusiastically! 1. Anindita Roy Sanyal & Kiaan 2. Anushtup Sett & Titir 3. Chandrima Sarkar & Sufi 4. Debjani Chatterjee Alam & Pasta 5. Devlina Talapatra Sengupta & Sharo 6. Doma Wang, Sachiko Seth & Sonam Dolkar 7. Manisha & Boma 8. Moumita Ghosh & Chomchom 9. Dr-Nilanjana Bhattacharyya & Putukumar 10. Oindrila Lahiri & Aahan 11. Piyali Banerjee & Shopno 12. Pooja Maitra & Kaahon 13. Sandeepa-BongMom Cookbook & LilSis 14. Sayantani Mahapatra, Hrishaan & Ritika 15. Sharmila Dutta Chowdhury & Dolon Dutta Chowdhury 16. Sharmistha Ghosal & Abhinandan 17. Sherry M & Namya 18. Sreeparna Basu & Swastik 19. Sudarshana Ghosh, Shreeja and Shreejeet 20. Taposova Roy Chowdhury & Mikey Music Courtesy: Priyam Sengupta Edits: Mehebub Alam #mothersday #cooking #withme

Thank you Maa! A compilation of mother's day cooking

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_o6Fs8SCUu4Y

Balushahi needs no further introduction in India, however, if you are not Indian, Balushahi is a famous Indian deep-fried dessert that resembles doughnuts in structure (not in taste). This recipe calls for very basic ingredients which are mostly available in Indian households. You can try the recipe of halwai style Balushahi very easily at home and if you follow it as it is you can make badushah within no time at home! Here's the written recipe link from my blog https://kitchenofdebjani.com/2020/05/halwai-style-balushahi/ Below are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess: Pishpash: https://youtu.be/cgxzA77ZYxc Kolar Bora: https://youtu.be/PST66aParyE Potol Bata: https://youtu.be/AuRy_gNorcs Kalojira Bhorta: https://youtu.be/h9JroRVx89U and a few important details about this channel here https://bit.ly/2EfNM0K #balushahi #withme #lockdownrecipe

Balushahi Recipe | Halwai style Balushahi | Badushah recipe |

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_QLDK_l0Shs0

It is been long the readers of my blog and the viewers of my IGTV, as well as youtube channel, are requesting the video recipe of the Calcutta Biryani. It took me ten years to come up with the Kolkata Mutton Biryani post. Needless to say, I did not give much thought to the video recipe let alone the Kolkata Biryani Masala recipe. Now that we are facing the lockdown to battle the pandemic of COVID-19, I have started sharing the recipes using easily available ingredients. When it comes to Biryani, we think that we need exotic ingredients, however, to cook a decent portion of Kolkata biryani we actually do not need exotic ingredients. In fact, some of the ingredients such as the essence can be kept for long. Keeping all these in mind, I captured the biryani video and this was the time I realized, I need to bifurcate the video. Else it will be a long one. I divided the video into three parts, one for making Khowa at home; making Kolkata Biryani Masala at home, and finally making Calcutta Biryani at home. In this recipe, you are going to see how to make homemade Kolkata Biryani Masala. Here's the detailed recipe link of Biryani Recipe Moshla from Debjanir Rannaghar: https://wp.me/p4bOq3-3Jj Below are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess: Pishpash: https://youtu.be/cgxzA77ZYxc Kolar Bora: https://youtu.be/PST66aParyE Potol Bata: https://youtu.be/AuRy_gNorcs Kalojira Bhorta: https://youtu.be/h9JroRVx89U and a few important details about this channel here https://bit.ly/2EfNM0K #BiriyaniMasala #Kolkatabiryani #Biriyani

Kolkata Biryani Masala Recipe Debjanir Rannaghar

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_Hsvqky7JUKg

Paneer Er Dalna is a Bengali style vegetarian no onion no garlic aromatic curry cooked with Paneer and also big potato chunks. Let me tell you Bengali Chanar Dalna and Paneer er Dalna are two different recipes. I have mentioned in my video and in the blog post about the difference. Here's the detailed recipe link of Paneer er Dalna aka Niramish Paneer er Torkari from my blog: https://wp.me/p4bOq3-3Ij Below are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess: Pishpash: https://youtu.be/cgxzA77ZYxc Kolar Bora: https://youtu.be/PST66aParyE Potol Bata: https://youtu.be/AuRy_gNorcs Kalojira Bhorta: https://youtu.be/h9JroRVx89U and a few important details about this channel here https://bit.ly/2EfNM0K #paneer #withme #Paneerdalna #bengalirecipe

Bengali Paneer er Dalna Recipe | Niramish Paneer er Tarkari | Bengai Paneer Curry

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_5f_-PstrGTU

In this recipe, I will show you how to make Instant Mawa at home using only 3 Ingredients. You will need only five minutes to make the Khowa at home. We often need Mawa aka Khowa aka Khoya Kheer to make different dishes. However, it is not possible to purchase Mawa every single time. The recipe I follow to make instant mawa calls for only three ingredients. It takes only five minutes to make the instant Mawa aka Khoya Kheer. Here's the written recipe link from my blog Debjanir Rannaghar: https://wp.me/p4bOq3-3HY Below are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess: Pishpash: https://youtu.be/cgxzA77ZYxc Kolar Bora: https://youtu.be/PST66aParyE Potol Bata: https://youtu.be/AuRy_gNorcs Kalojira Bhorta: https://youtu.be/h9JroRVx89U and a few important details about this channel here https://bit.ly/2EfNM0K For more related recipes you may please check here! https://kitchenofdebjani.com/ Music: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar) To listen to music: https://www.youtube.com/watch?v=h2T2k... You can also follow me through other social media channels! Facebook: https://www.facebook.com/foodofdebjani/ Twitter: https://twitter.com/foodofdebjani Instagram: https://www.instagram.com/foodofdebjani/ Flickr: https://www.flickr.com/photos/debjani I would love to have a picture of the dish that you have cooked following my recipe. YOu may share those through Facebook, Instagram or Twitter! #withme #stayhome #homemademawa

Instant Mawa Recipe with Three Ingredients Debjanir Rannaghar

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_1KaHYs-W4TU

In West Bengal, we mostly get the fat along with the mutton free (if asked nicely!) and we use that wisely while cooking. The Fat aka Chorbi is not only added to mutton curry but used in making other delicacies such as Fritters or Pakoda which we call Chorbir Bora. This video will help you to learn how to make Chorbir Bora at home using meat fat.nnHere's the written recipe link from my blog Debjanir Rannaghar: Updating soon!nnnBelow are a few related recipes from my Recipe channel Debjanir Rannaghar which are specifically created keeping in mind the present situation of lockdown when we are not getting ingredients in excess:nnPishpash: https://youtu.be/cgxzA77ZYxcnKolar Bora: https://youtu.be/PST66aParyEnPotol Bata: https://youtu.be/AuRy_gNorcsnKalojira Bhorta: https://youtu.be/h9JroRVx89Un and a few important details about this channel here https://bit.ly/2EfNM0KnnnFor more related recipes you may please check here! nhttps://wordpress-429320-1347040.cloudwaysapps.com/nnnMusic: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar) nTo listen to music: https://www.youtube.com/watch?v=h2T2kd5CvFsnYou can also follow me through other social media channels!nFacebook: https://www.facebook.com/foodofdebjani/nTwitter: https://twitter.com/foodofdebjaninInstagram: https://www.instagram.com/foodofdebjani/nFlickr: https://www.flickr.com/photos/debjanin nI would love to have a picture of the dish that you have cooked following my recipe. YOu may share those through Facebook, Instagram or Twitter!n nn#pishpash #pulao #debjanirrannaghar

Chorbir Bora Recipe Debjanir Rannaghar

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_MO1H620HHD4

A One-pot hotchpotch cooked with fragrant rice, chicken and a few veggies, Pishpash is the epitome of comfort food. It is super easy to make and needless to say an amazing Anglo-Indian delicacy to try out! The recipe calls for very few ingredients and takes hardly 30 minutes to create the rice-chicken meal for the family. Here's the written recipe link from my blog Debjanir Rannaghar https://kitchenofdebjani.com/2018/05/pish-pash-recipe/ Below are a few related recipes from my Recipe channel Debjanir Rannaghar: BengaliTel Koi: https://youtu.be/M8YeP9sih_k Chitol Macher Kaliya: https://youtu.be/qjLBSVfBEmw Basanti Pulao: https://youtu.be/w0I9ZbvrMyc Kosha Mangsho: https://youtu.be/cZF-Y5LZxdY and a few important details about this channel here https://bit.ly/2EfNM0K For more related recipes you may please check here! https://kitchenofdebjani.com/ Music: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar) To listen to music: https://www.youtube.com/watch?v=h2T2k... You can also follow me through other social media channels! Facebook: https://www.facebook.com/foodofdebjani/ Twitter: https://twitter.com/foodofdebjani Instagram https://www.instagram.com/foodofdebjani/ Flickr: https://www.flickr.com/photos/debjani... https://www.zomato.com/foodofdebjani #pishpash #pulao #debjanirrannaghar

Pishpash Recipe Debjanir Rannaghar

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_cgxzA77ZYxc

Bengali Kolar Bora (s) are fritters prepared with Ripe Banana. The recipe of paka kolar bora aka banana fritters calls for very basic ingredients. You can have those as dessert as well as a snack. You can make around 30 fritters following this kolar bora recipe using two bananas and can store the pakoda for around 7 days. For full recipe here's the link: https://kitchenofdebjani.com/2020/03/kolar-bora-bengali-banana-fritters/ Below are a few related recipes from my Recipe channel Debjanir Rannaghar: BengaliTel Koi: https://youtu.be/M8YeP9sih_k Chitol Macher Kaliya: https://youtu.be/qjLBSVfBEmw Basanti Pulao: https://youtu.be/w0I9ZbvrMyc Kosha Mangsho: https://youtu.be/cZF-Y5LZxdY and a few important details about this channel here https://bit.ly/2EfNM0K For more related recipes you may please check here! https://kitchenofdebjani.com/ Music: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar) To listen to music: https://www.youtube.com/watch?v=h2T2kd5CvFs You can also follow me through other social media channels! Facebook: https://www.facebook.com/foodofdebjani/ Twitter: https://twitter.com/foodofdebjani Instagram https://www.instagram.com/foodofdebjani/ Flickr: https://www.flickr.com/photos/debjani... https://www.zomato.com/foodofdebjani #kolarbora#bengalirecipe #pakoda

Kolar Bora Recipe | Banana Fritters | Kele ka Pakoda

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_PST66aParyE

Potol Bata aka Pointed Gourd Paste is a Bengali Potol dish (entree) mostly served with Steamed Rice. In this Bengali potol recipe, a spicy paste is prepared with ripe Pointed Gourd aka Parwal, and a few other ingredients. This is a vegetarian Indian Parwal recipe and you can make it very easily. The Bengali Pointed gourd paste can be stored in the fridge for 7 days.days. Potol Bata aka Pointed Gourd Paste is a Bengali entree mostly served with Steamed Rice. In this recipe, a spicy paste is prepared with ripe Pointed Gourd aka Parwal, and a few other ingredients. This is a vegetarian recipe and you can make it very easily. This can be stored in the fridge for 7 days. For the full recipe of Bengali Potol Bata here's the link: Coming soon Below are a few related recipes from my Recipe channel Debjanir Rannaghar: BengaliTel Koi: https://youtu.be/M8YeP9sih_k Chitol Macher Kaliya: https://youtu.be/qjLBSVfBEmw Basanti Pulao: https://youtu.be/w0I9ZbvrMyc Kosha Mangsho: https://youtu.be/cZF-Y5LZxdY and a few important details about this channel here https://bit.ly/2EfNM0K For more related recipes you may please check here! https://kitchenofdebjani.com/ Music: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar) To listen to music: https://www.youtube.com/watch?v=h2T2kd5CvFs You can also follow me through other social media channels! Facebook: https://www.facebook.com/foodofdebjani/ Twitter: https://twitter.com/foodofdebjani Instagram https://www.instagram.com/foodofdebjani/ Flickr: https://www.flickr.com/photos/debjani... https://www.zomato.com/foodofdebjani #potolbata #bengalirecipe #vegrecipe #debjanirrannaghar #lockdownrecipe

Potol Bata Recipe | Pishi hui Parwal | Bengali Pointed Gourd Paste

YouTube Video UC1gY9Oo_3GrrMP5P-LjWERw_AuRy_gNorcs

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