Well, I know, some people are going to think that I am having a major mental problem that I am writing about “Macher Jhol” or precisely Aloo Fulkopi diye Macher Jhol today. Believe me, my V’ day is not about the bunch of Roses or the Candle Light dinner and gifts but something else. It…
Double Chocolate Rum Balls
Last Christmas (and during New Year) I made 70 cakes for my dear and near ones and I was gifted with a good bunch of cakes by my friends who bake too well and also some of the well-known hotels in Kolkata has gifted me Christmas goodie bags and the end result after the celebration…
Sunday Brunch at Abcos Food Plaza
A few days back I visited Abcos Food Plaza to sample their newly launched Brunch that now has been started from 8th January. It was a nice wintery afternoon and I was there with fellow blogger duo Anindya and Madhushree, in fact, the invitation came through them. I was not aware that the restaurant actually belongs…
Richness redefined: Delhi’s Daulat Ki Chaat
What do you call a person who lived in Gurgaon for 7 years but never witnessed the real richness of “Daulat” and ended on having the same especially after making a trip to the country’s capital (along with some professional commitments)? I call that person nothing but inattentive over her passion for food but as…
Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery
“Don’t you think pasta this is the perfect time to have Khejur Gurer Payesh ”; the pampering father asked. “Hoooon Papa; I want it”; Pasta replied. “but baby who is going to make it for us? I don’t know how to cook Payesh; that is not as easy as making the Maggi” the father replied…
Tell-a-tale of South Indian Filter Coffee; Filter Kaapi as they call it!
…and Momma told pasta while patting her back “Pasta momma is going to tell you a beautiful bedtime story tonight” …! “Finchess (read Princess) momma??”… “No Momma is going to tell you the story of 7 coffee beans”….”Kopi (read coffee) Momma, sotal belay kopi kay (read Momma drinks coffee every morning)!”. “Yes, darling but it…
Chanchra | Bengali “Mishmash” with Fish Head and Veggies
The polite (really!!) Bengali food blogger is back with a not so polite dish this time 😛 ; Chanchra. Call it Chanchra or call it Chancharika alike famous Bengali writer Shankar; you will not find any difference in taste in the famous Bengali “Mishmash” prepared with lots of veggies and obviously with the fish head…
Mawa Cupcake with Nolen Gur Butter Cream Frosting
I met “K” (an ex-colleague of mine) last week in Delhi when I was on official travel. It’s been 6 long years after which we met though we both are well connected through social networking sites. “K” is one of the loyal followers of my blog since inception and she often gives valuable suggestions to…
Cabbage Poriyal | Cabbage Thoran | South Indian Stir Fried Cabbage
“What’s in a name? that which we call a rose By any other name would smell as sweet.” ― William Shakespeare, Romeo and Juliet Hold on! I am neither going to discuss Romeo and Juliet nor any other play by William Shakespeare and Rose is also not going to be the part of this post 🙂 !…
Bhetki Maacher Aloo Phulkopi diye Kalia | Light Fish Curry with Potato & Cauliflower
Debjani’s FB status is showing that she is in Pondicherry so what the hell she is doing while in Pondicherry; isn’t she having some amazing southern food; hadn’t she gone to visit the Aurivindo Ashram… Well she reached pondi today for an official meet and started writing about her over the top homely dinner that…
