The best thing about winter to me are the winter delicacies. I already have started cooking those at home and in fact, started baking as well. I mostly cook on the weekend as only manages to get time on these two days only after office. Last to last week I cooked Mulo Diye Motor Dal…
Motichur Ladoo | Motichur Laddu | Motichoor Laddu
After battling with chickenpox for more than 15 days I have no plan to make any special dish on Diwali this year. However, my plan changed when Pasta told me this day before “Momma let’s make Motichoor Ladoo together again!” Her request was enough to boost me. After all, making ladoo means spending extra time…
Begun Borir Ambol aka Bori Beguner Ambol
Maa can I have the rice with only Begun Borir Ambol? I don’t want anything else but the Ambol!” “No way! You have tonsillitis! I will not allow you to have the Ambol. It is cooked with Tamarind!” Looking back, I realize Maa never allowed me to have Ambol without a fight! While Ambol was…
Labra | Bengali Labra Tarkari
“Hey do you have Labra recipe on the blog? I don’t think so!” Mehebub asked and replied to his own question. It was then I realized so far I have not written a single word about Labra. Needless to say, it took me no time to check whether I have the pictures of famous Bengali…
Kamala Bhog aka Kamalabhog
“Baba I tried Kamala bhog and failed again!” I called my father after the 2nd attempt of making one of my favorite Bengali desserts. Baba asked probably knowing my answer, “what did you do?” “I just made it like Roshogolla and I failed. While boiling the cheese balls, it just scattered.” “What do you mean…
Tok Dal | Kancha Aam diye Toker Dal
We are having Tok Dal aka Kancha Aam diye Toker Dal quite regularly these days. Kancha Aam aka Green Mangoes after all in season and we are utilizing those as much as possible as part of our regular meal at home. Among other things, a light lentil soup prepared with Green Mango and Red Lentil…
Bori Aloor Jhal (Bengali Bori’r Jhal)
These days SEO is something recipe writers think about while coming up with the recipes on their websites or Recipe blogs. Not that it will concern you when you are there on that particular website just for the recipes. However, we as writers, when are confident about the recipes, would like to be on the…
Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)
Our taste in food changes over the period at least that is what happened to me! I do not remember liking the greens while growing up much. However, now I prefer having those and that too willingly. Chorchori, Labra, Chyanchra, etc (basically Bengali mishmashes) had never been part of my preferred list while now I…
Kancha Aamer Chutney
Now that Summer is here, both my girls are super happy as they have started eating Mango in different forms! Oh, have I told you about my 2nd girl; the newest addition to our family? We are now a proud parent of a beautiful Golden Retriever Puppy (girl) and Pasta is a proud big sister!…
Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney)
A few days back a bunch of friends came to our place from Delhi and I decided to cook a simple Bengali spread for them. The spread I made was having Bhangachora Shukto, Ghee Bhat, Kochi Pathar Jhol, Doodh Mach, Plastic Chutney and Payesh. They had it all, however, were curious about the weird thing called…
