We are having Tok Dal aka Kancha Aam diye Toker Dal quite regularly these days. Kancha Aam aka Green Mangoes after all in season and we are utilizing those as much as possible as part of our regular meal at home. Among other things, a light lentil soup prepared with Green Mango and Red Lentil…
Bori Aloor Jhal (Bengali Bori’r Jhal)
These days SEO is something recipe writers think about while coming up with the recipes on their websites or Recipe blogs. Not that it will concern you when you are there on that particular website just for the recipes. However, we as writers, when are confident about the recipes, would like to be on the…
Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)
Our taste in food changes over the period at least that is what happened to me! I do not remember liking the greens while growing up much. However, now I prefer having those and that too willingly. Chorchori, Labra, Chyanchra, etc (basically Bengali mishmashes) had never been part of my preferred list while now I…
Kancha Aamer Chutney
Now that Summer is here, both my girls are super happy as they have started eating Mango in different forms! Oh, have I told you about my 2nd girl; the newest addition to our family? We are now a proud parent of a beautiful Golden Retriever Puppy (girl) and Pasta is a proud big sister!…
Bengali Garam Masala
There are more than 100 recipes on my blog where I have used Bengali Garam Masala! t is been long the readers also are asking for the recipe of this particular spice mix however I wasn’t able to post the same for some reason or other. Last week Maa was at my place and was making…
Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)
“There will be only Pyaz Diye Masoor Dal along with Bhat and Aloo Bhate for Lunch Dolon! Can’t make anything else; not even Mach Bhaja. Please take extra money from me and have something good during the lunch break at university!” Nah I was not happy or felt obliged on that day! To me, it…
Sukhi Urad Dal
It was the last Friday when I I called my house-help from office. I requested her to soak a cup full of Kalai Dal (Dhuli Urad Dal) for around eight hours. I had a plan to make Bedmi Poori which requires soaked Urad Dal to make the stuffing. Can you find anything wrong with this? Believe…
Narkeli Jam Pitha
The recipe I am going to share today is a family favorite I learned from my MIL. Easy to make Pitha, Narkeli Jam Pitha is my Makar Sankranti special post here at Debjanir Rannaghar. Pasta decided to pose with the Pitha and it was a complete mess while shooting my moody little thing. She was full…
Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
“Pasta seems your mother decided to not to make Pithe this year. We have not had Rosh Bora even!” “Hmmmmm Papa” “Pasta do you even know what Pithe is?” “No Papa!” “Then why that Hmmmmm? You are just like your mother! Hmm is your favorite phrase whenever you think you don’t need to answer! “Hmmmmm…
Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste
Now that winter is here; Sheem aka Broad Beans are available in abundance in Kolkata. I love this particular winter vegetable a lot and especially when cooked with Mustard paste! Needless to say, I am purchasing sheem every alternate day to make either Sheemer Jhal or Sheem Bata. I think my ghoti root is to be…
