Be it after Bijaya Dashami or any uninformed visit to her, Dida was always kind enough to cook the best Niramish Ghugni for me over the years with fried sliced Coconut. Neither dry nor runny, a bit massy and with a few peas intact, with the fainted smell of Ghee, Narkel diye Niramish Ghugni was…
Vegan Food Workshop at Swissotel and Recipe of Quinoa Soup
I was a bit skeptical before attending the Vegan food workshop organized by the Swissotel given I am not somebody who knows or cares about vegan food a much! I am a typical foodie in love with my portion of non-veg and selected lactose induced food and naturally attending the vegan workshop by the Swissotel…
