Perfect Tiramisu Recipe from Debjanir Rannaghar
Holi Special Recipes
Tried and tested Holi special recipes from Debjanir Rannaghar
Potol Bata aka Potol Bhate
Potol Bata aka Pointed Gourd Paste is a Bengali Potol dish (entree) mostly served with Steamed Rice. In this Bengali potol recipe, a spicy paste is prepared with ripe Pointed Gourd aka Parwal and a few other ingredients. This is a vegetarian Indian Parwal recipe and you can make it very easily. The Bengali Pointed…
Dalgona Coffee Recipe | Whipped Coffee | Netizen’s favorite Phenti Hui Coffee
Dalgona Coffee is nothing but whipped velvety latte prepared with instant coffee, sugar, and cold milk. This whipped coffee is the recent favorite of the netizens. This particular name of age-old Indian Phenti hui coffee got popular during the outbreak of Coronavirus. When a few days back Pasta saw a video and wanted to make…
Neem Begun (Stir-fried Neem leaves and Eggplant)
This blogpost on Neem Begun was not planned which you can understand by the quality of the pictures I have used. However, I thought to share the recipe of a few dishes including this I am cooking these days while we are isolated and at home to combat the outbreak of COVID-19. All the major…
Chingri diye Pui Metuli Chorchori
I made a list of recipes at the beginning of the year with which I plan to work for the entire year. Last year also I had a plan, however, it is more structured this year. After almost 10 years of recipe writing, now that I have around 500 recipes on the blog, I have…
Dimer Dalna | Bengali Egg Curry with Potato
For the love of “গরগরে লাল” (red hot!) Dimer Dalna I finally have decided to post this recipe. There’s nothing much to be said about this classic Bengali delicacy. This simple Bengali style egg and potato curry is one of the best forms of egg curry for sure. I have posted the recipe of Hanser…
Bhetki Macher Dum
“Maa, how do you get the recipe of Bhetki Macher Dum? I never thought of asking you though we are having it I don’t even remember from when.” I asked my mother after returning from Mumbai where I had a pop up with Madhushree at Mustard, the unsavoured Pujo pop up. I initially was planning…
Everything You Need to Know About Deep Fryers
Pretty much everyone loves fried food. And pretty much everything can be fried! Frying just makes things taste better. Unfortunately, when people consider eating something fried for their next meal, it often means going out to eat. Many home chefs see frying food as something out of their reach. But it’s really not that complicated….
Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
Debjanir Rannaghar has always been about easy recipes or at times complicated recipes with easy processes. All these years, I have tried to record the tried and tested recipes in the easiest way possible so that people can try the recipes without any complication. The recipe I am going to share today is something mother…