Our taste in food changes over the period at least that is what happened to me! I do not remember liking the greens while growing up much. However, now I prefer having those and that too willingly. Chorchori, Labra, Chyanchra, etc (basically Bengali mishmashes) had never been part of my preferred list while now I…
Cucumber Raita | Kheera Raita | Indian Yogurt and Cucumber Salad
Now that summer is here, I have started making Raita almost every day. I use different, veggies, boondi or fruits to make Raita along with Yogurt (or hung curd). I make a big portion for both lunch and dinner. Pasta though not loves Raita (if not made with Pineapple) however, she does not complain when…
Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
Debjanir Rannaghar has always been about easy recipes or at times complicated recipes with easy processes. All these years, I have tried to record the tried and tested recipes in the easiest way possible so that people can try the recipes without any complication. The recipe I am going to share today is something mother…
Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)
“There will be only Pyaz Diye Masoor Dal along with Bhat and Aloo Bhate for Lunch Dolon! Can’t make anything else; not even Mach Bhaja. Please take extra money from me and have something good during the lunch break at university!” Nah I was not happy or felt obliged on that day! To me, it…
Aam Kasundi aka Bengali Style Mustard and Mango Sauce
It was fun watching Pasta last Sunday. She was creeping into the kitchen and was coming back with a smiling face! I was curious, needless to say! My house-help told me to thank the jar full of Aam Kasundi aka Bengali Green Mango and Mustard Sauce for Pasta’s smiling face! She actually had finished 2/3…
Mango Mint Date Lassi | Mango Mint Date Smoothie
I have written about the morning banter at home quite a few times. That particular time of the day when Pasta starts at 8 for School followed by me and Mehebub for Office by 9 a.m. We generally don’t do a proper sit-down breakfast instead grab the handy food these days to manage the time….
Pui Saag diye Masoor Dal (Red Lentil Soup with Malabar Spinach) from the MIL’s Kitchen!
I returned home after an eventful day at the office followed by a hurried visit to a friend’s place. The Financial Year-end is as tiring as every year. Upon returning home, I was sipping the coffee and Rosie started chopping the Malabar Spinach along with a few more veggies came from my Mamu’s farm day…
Fresh Fruits and Yogurt Popsicles | Breakfast Popsicles
“Mum is making the pops for me! See Rosie Didi! Fruits and Yogurt Popsicles for Pasta!” I heard Pasta saying this to our house-help/ her nanny. Needless to say, I was in process of making her favorite Fruits and Yogurt Popsicles. This was enough to make me smile for this little effort of making ice lollies…
Eggless Strawberry Oatmeal Bars Recipe | Strawberry Oatmeal breakfast bars
Strawberries are still in the season and I am utilizing the red beauties as much as possible at home! Pasta these days is not preferring strawberries much if she is given the same during her fruit time. However, Strawberry based munchies and ice-cream is a different case. Strawberry Oatmeal Bars are something she is having lovingly I…
Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe
“You are going to eat the Kolai Dal with Aloo Posto? But You like Kolai Dal with Aloo Bhate Debjani! Ain’t it?” Mehebub asked almost horrifiedly a few days back upon witnessing me clicking the pictures. “Yes, I like my portion of Biulir Dal with Aloo Bhate but 90% people like it with Aloo Posto so…
