I don’t know how much justified it to say that Parsi food is actually unexplored. Well, if we consult the availability of reference on the internet it is needless to say that the food history, recipes etc. are not available in abundant alike other cuisines. My relation with Parsi community is actually limited to having…
Vegan Food Workshop at Swissotel and Recipe of Quinoa Soup
I was a bit skeptical before attending the Vegan food workshop organized by the Swissotel given I am not somebody who knows or cares about vegan food a much! I am a typical foodie in love with my portion of non-veg and selected lactose induced food and naturally attending the vegan workshop by the Swissotel…
Tomato Egg Drop Soup
My little pumpkin requested for a bowl of Soup today “Momma Choup (soup)!” Surprising indeed! This is probably the aftereffect of the fortnight long Kerala trip that Pasta wanted to have some simple Soup in her Dinner and so the Mom is 😛 . It was a pre-planned family holiday which turned in to a…
How to make Chicken Stock at Home!
You may have noticed that I have started a new section in my blog “How to! with Debjani” which I know a bit confusing for the viewers. I have received few mails/ chat even with a question on the same “Why there is a need of a how to section?” and “How the recipes mentioned…
Bengali Chicken Stew: A Bowl Full of Health
What if your pint-sized little one declared to not to have anything but Chicken! What if that creäture is only 2 years old and what if that little pumpkin has really strong taste bud! I don’t know about you but here “YOU” is actually me and that little creäture is no one but my 2 years old…
Gota Sheddho
I left Kolkata in 2009 and was not been there in Saraswati Pooja till date and somehow I forgot about Gota Sheddho which is prepared in my place every year not typically for Saraswatipuja but for Shitol Shoshti. “You should spread love and share Gota Seddho”, Yes, that’s what I remember about this dull brownish Lentil Veggie…
