We are having Tok Dal aka Kancha Aam diye Toker Dal quite regularly these days. Kancha Aam aka Green Mangoes after all in season and we are utilizing those as much as possible as part of our regular meal at home. Among other things, a light lentil soup prepared with Green Mango and Red Lentil…
Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)
Our taste in food changes over the period at least that is what happened to me! I do not remember liking the greens while growing up much. However, now I prefer having those and that too willingly. Chorchori, Labra, Chyanchra, etc (basically Bengali mishmashes) had never been part of my preferred list while now I…
Posto Mangsho (Bengali Mutton Curry cooked with Poppy Seed Paste)
It was Mehebub who told me to cook Posto Magsho last Sunday. I try to not to cook Posto Mangsho unless there is a request! I though am a Ghoti (Both my parents are from Hooghly) however, I never liked Posto much! They say at my house, I eat like Thakuma and I cook like…
Cucumber Raita | Kheera Raita | Indian Yogurt and Cucumber Salad
Now that summer is here, I have started making Raita almost every day. I use different, veggies, boondi or fruits to make Raita along with Yogurt (or hung curd). I make a big portion for both lunch and dinner. Pasta though not loves Raita (if not made with Pineapple) however, she does not complain when…
Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
Debjanir Rannaghar has always been about easy recipes or at times complicated recipes with easy processes. All these years, I have tried to record the tried and tested recipes in the easiest way possible so that people can try the recipes without any complication. The recipe I am going to share today is something mother…
Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)
“There will be only Pyaz Diye Masoor Dal along with Bhat and Aloo Bhate for Lunch Dolon! Can’t make anything else; not even Mach Bhaja. Please take extra money from me and have something good during the lunch break at university!” Nah I was not happy or felt obliged on that day! To me, it…
Palak Paneer aka Saag Paneer
It is been long I have posted a Paneer recipe. Believe me or not the last post on Paneer I have written was back in March 2017. It was the recipe of Quinoa Pulao with Spice infused Paneer! It does not mean I have stopped cooking Paneer at home. I actually cook Paneer at least once…
Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato)
“May you please cut a few potatoes and I also need a few Piajkoli. Please pick from the flower-vase and cut into long strips and Rosie defrost a few Tangra Mach too!” I disconnected the call after letting my house-help know what all I needed to cook Piajkoli ar Aloo diye Tangra Macher Jhol. Rosie did…
Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste
Now that winter is here; Sheem aka Broad Beans are available in abundance in Kolkata. I love this particular winter vegetable a lot and especially when cooked with Mustard paste! Needless to say, I am purchasing sheem every alternate day to make either Sheemer Jhal or Sheem Bata. I think my ghoti root is to be…
Phulkopir Roast (Bengali Roasted Cauliflower!)
It was Kojagori Lokkhi pujo day before and I was enjoying the last day of my extended Pujor Chuti (read holiday). A day meant for worshiping the ghorer lokkhi; a day meant for good veg food, and a day meant for “Ke Jago re”! Yes, the word Kojagori came from “Ke Jago re!” In my north Calcutta residence, we have a…
