Pasta enjoys watching the “Gopal Bhnar” series on TV a lot. In fact, she enjoys her restricted TV time for that matter đ while I didn’t watch TV since last 3 long years! You may wonder why I am talking about “Gopal Bhnar” instead of “Lau Chingri!” Well, Gopal Bhnar, the famous Bengali Historical character, was…
10 Ilish Mach recipes to try, before you die!
Ilish Mach or Hilsa Fish is considered as the King of fishes by the Bengalis. Though mostly favored by the Bangals (people having the origin in Bangladesh) but Ghotis (who are having the origin in India) cherish it equally. I am a true blue Ghoti I love my portion of Ilish Mach (even more than Prawn, the Ghoti favorite)….
Katoya Data Chorchori | Bengali Style Mix-veg with Drumsticks
A few days back while returning home from office I went to vegetable market like I do it regularly and found some fresh âKatoya Dataâ, a type of drumstick, I, though, have had it several times in form of a Bengali style Chorchori but never made it and I didnât even know the veggies I…
Shutki Chingri Bhorta and our Sunday tale | Dried Prawn Paste
Shutki Chignri Bhorta is not a typical dish cooked by the Ghoti community and I obviously am an exception to this. I cherish this a lot. I cook it quite often as part of Sunday Lunch. A nuclear family with working parents, and a super supportive toddler. The momma bear is a food blogger herself…
Aloo Fulkopi diye Macher Jhol and my way of celebrating Valentineâs day with comfort food!
Well, I know, some people are going to think that I am having a major mental problem that I am writing about âMacher Jholâ or precisely Aloo Fulkopi diye Macher Jhol today. Â Believe me, my Vâ day is not about the bunch of Roses or the Candle Light dinner and gifts but something else. It…
Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club
I donât know how much justified it to say that Parsi food is actually unexplored. Well, if we consult the availability of reference on the internet it is needless to say that the food history, recipes etc. are not available in abundant alike other cuisines. My relation with Parsi community is actually limited to having…
South Indian Prawn Curry and a review of Dabur Hommade Products!
One question people often ask me, how I manage my life and divide the time between family, work, and the blog. Even, I was asked whether I give enough time to the family or how I manage to blog when my work indeed is a demanding one. I donât answer whenever I felt a little…
Rajasthani Kadhi Pakoda
A busy day ahead, I sometimes know beforehand that I have very less time to indulge myself on that particular day which is quite obvious considering my list of to-dos. The To-do list includes taking care of the toddler, managing the official work, calling the family to check and my blogging assignments as well. I…
Aloo Chingrir Shorshe Bata Diye Jhal (A light curry with Prawn and Potato Wedges)
The man of the house finally returned home after a long year and the lady of the house finally been able to fight directly instead of fighting over call / Skype and the baby of the house decided chanting âNarod Narodâ and played the role of positive catalyst to spice up the fight! You may…
Daab Chingri | Prawn Cooked in Tender Coconut
Back to back 6 posts in Debjanir Rannaghar on review, experience, travel but not recipe! Hmm this is what happened this time and you may wonder why! Well it is not that I am tired of cooking  or I am busy with other things but the reason is the topic of the post I was…
