Pork Rezala and I am going with this name only knowing the fact that traditionalists can bash me. Can pork at all be used while making Rezala? What do you think? I was in dilemma before writing this blog post. After all, I am talking about quintessential rezala! I was planning to use some other…
Bashi Pork Kosha aka Kosha Pork
Pasta turned 6th on 2nd September. This year we have decided to not to have a party at home and the little one did not complain about the same! She was even okay with the fact that her mumma cannot take a leave on that day! Her demands were restricted to “Frozen” theme game, play…
Pork Jhol aka Bengali Pork Curry (with Aloo!)
Pork Jhol aka Bengali Pork Curry (the runny one) has never been a regular Sunday pairing for rice at home. I do make it, however, not as regular as Murgir Jhol or Khashi/ Pathar Mangshor Jhol. I hardly make pork once in a month or so especially now we are in Kolkata. Gurgaon, though was a…
Pandi Curry a.k.a Coorgi Pork a.k.a. Kodava style pork by Chef Piyush Menon from the Coastal Macha
I was planning to post the recipe for Coorg Pandi Curry a.k.a Pork Pandi Curry since long here at Debjanir Rannaghar. A delightful preparation of Pork I make at home quite often. This dish is one of the gems from the Coorgi cuisine. Coorg a.k.a Kodagu district of Karnataka is having a unique history. Though…
Bacon Jam and the banter over Breakfast! Easy Skillet Recipe of Bacon Jam
Bacon is almost an integral part of our hurried breakfast. I hate making the breakfast and we almost ended on eating bacon sandwiches either prepared by our house-help (or Mehebub whenever the house-help is on leave) every alternate day. This is something I taught both of them so that I can enjoy an extra hour of…
