Pork Jhol aka Bengali Pork Curry (the runny one) has never been a regular Sunday pairing for rice at home. I do make it, however, not as regular as Murgir Jhol or Khashi/ Pathar Mangshor Jhol. I hardly make pork once in a month or so especially now when we are in Kolkata. Gurgaon, though was…
Pandi Curry a.k.a Coorgi Pork a.k.a. Kodava style pork by Chef Piyush Menon from the Coastal Macha
I was planning to post the recipe for Coorg Pandi Curry a.k.a Pork Pandi Curry since long here at Debjanir Rannaghar. A delightful preparation of Pork I make at home quite often. This dish is one of the gems from the Coorgi cuisine. Coorg a.k.a Kodagu district of Karnataka is having a unique history. Though…
Bacon Jam and the banter over Breakfast! Easy Skillet Recipe of Bacon Jam
Bacon is almost an integral part of our hurried breakfast. I hate making the breakfast and we almost ended on eating bacon sandwiches either prepared by our house-help (or Mehebub whenever the house-help is on leave) every alternate day. This is something I taught both of them so that I can enjoy an extra hour of…
