This post was not planned but indeed a special one as I was requested for the recipe of “Doodh Maach” by a reader. When the request is from somebody who took the pledge of reading my novice blog how can I ignore the request. “Doodh Maach” or Fish cooked with milk is not something I…
Shutki Chingri Bhorta and our Sunday tale | Dried Prawn Paste
A nuclear family with working parents and a super supportive toddler, where the momma bear is a food blogger herself apart for working full time for the development sector and the daddy dearest is an architect and our story is typically like several other families who crave for quality time spending with each other. We…
Aloo Fulkopi diye Macher Jhol and my way of celebrating Valentine’s day with comfort food!
Well, I know, some people are going to think that I am having a major mental problem that I am writing about “Macher Jhol” or precisely Aloo Fulkopi diye Macher Jhol today. Believe me, my V’ day is not about the bunch of Roses or the Candle Light dinner and gifts but something else. It…
South Indian Prawn Curry and a review of Dabur Hommade Products!
One question people often ask me, how I manage my life and divide the time between family, work, and the blog. Even, I was asked whether I give enough time to the family or how I manage to blog when my work indeed is a demanding one. I don’t answer whenever I felt a little…
Malabar Squid Curry or Nadan Koonthal Curry
What happened when one had some Squid curry in Chennai and ended on remembering the Malabar version of the same! Well, I don’t know about others but I ended on making the Malabar Squid Curry or Nadan Koonthal Curry upon returning from my official Chennai trip. It’s not that what I had in Chennai was…
Aloo Chingrir Shorshe Bata Diye Jhal (A light curry with Prawn and Potato Wedges)
The man of the house finally returned home after a long year and the lady of the house finally been able to fight directly instead of fighting over call / Skype and the baby of the house decided chanting “Narod Narod” and played the role of positive catalyst to spice up the fight! You may…
Ilish Pulao
I finally entered into the kitchen last week after recovering from the slip disk (actually after a month!) and was in a mood to to cook something special. As always I was in a dilemma what should I opt for and then decided to pick packet full of Hilsa fish chunks which I ordered day before. It…
Daab Chingri | Prawn Cooked in Tender Coconut
Back to back 6 posts in Debjanir Rannaghar on review, experience, travel but not recipe! Hmm this is what happened this time and you may wonder why! Well it is not that I am tired of cooking or I am busy with other things but the reason is the topic of the post I was…
Malabar Fish Curry
It is a Sunday today and we are trying to cope with the tremendous summer heat in Kolkata. I finally have cancelled the planned trip of today to India Restaurant as part of my food walk “ Kolkata Biriyani walk with Debjani” and which means no Biriyani for me and no biriyani for Pasta as…
Chanchra | Bengali “Mishmash” with Fish Head and Veggies
The polite (really!!) Bengali food blogger is back with a not so polite dish this time 😛 ; Chanchra. Call it Chanchra or call it Chancharika alike famous Bengali writer Shankar; you will not find any difference in taste in the famous Bengali “Mishmash” prepared with lots of veggies and obviously with the fish head…
