I clicked the pictures for this post almost one year back. In fact, I have not cooked Sada Ilish aka Ilish Pani Khola yet this year. I am waiting for the Ilish to enter the markets after the breeding season. Not that Ilish is not available however, we try to not to purchase Ilish during…
Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
Debjanir Rannaghar has always been about easy recipes or at times complicated recipes with easy processes. All these years, I have tried to record the tried and tested recipes in the easiest way possible so that people can try the recipes without any complication. The recipe I am going to share today is something mother…
Bhapa Chingri aka Bengali Chingri Bhapa
“If I purchase medium-sized fresh Prawns; will one coconut be enough for 500g prawns? You are not going to make Chingri Macher Malai Kari with medium-sized prawns I suppose. In fact, these prawns must not be used in making Chingrir Jhal as well! How about Bhapa Chingri Debjani?” One thing I realized Mehebub is now…
Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato)
“May you please cut a few potatoes and I also need a few Piajkoli. Please pick from the flower-vase and cut into long strips and Rosie defrost a few Tangra Mach too!” I disconnected the call after letting my house-help know what all I needed to cook Piajkoli ar Aloo diye Tangra Macher Jhol. Rosie did…
Shorshe Bata diye Parshe Macher Jhal | Mullet Fish in Mustard Gravy
“Hey, look Mehebub over there! Machwala dada is having Dim Bhora Parshe Mach! Let’s pick some. I will make Shorshe Bata diye Parshe Macher Jhal. It is been Long when we have had it with steamed rice.” this was me to Mehebub upon seeing fresh Mullet aka Parshe mach at Patuli floating market a few days…
Biye Barir Macher Kalia
How can Biye Barir Macher Kalia be humble! It cannot be; period. Though I refer “humble” every single dish I cook but not this one! This is not the simple whitish light Kalia but the rich and evaluated form of the same dish. Definitely, the richness speaks for itself and so does the name, Macher Kalia….
Creamy Butter Garlic Crab
I hand-picked some fresh crabs last week from the nearby market and ended on making a few family favourites. the months of August and September are perfect for getting Crabs with roe at least in Kolkata. I use it quite often in my kitchen to make various dishes. A few hand-picked crabs; loads of cream,…
Crab Biryani | Crab Dum Biryani | Nandu Biryani
“Mommy, I want Crab Biryani! Mommy, I want to go to sea!” My five-years-old was demanding two things which are completely unrelated yet related! I though found both the demands good and on time as well! We didn’t have Crab Biryani since long and neither we opted for a trip in the recent months. This,…
Chef Simone is back with the magic of Mediterranean cuisine at Souk, Taj Bengal!
Souk at Taj Bengal has always been my favorite destination for authentic Mediterranean cuisine in Kolkata since its very inception. It was back in 2009, I went there for the first time with my father. That was the time, I leave the city for 6 years. I have had my fair share of Mediterranean food after…
Madhabi Mukherjee’s Ilish Macher Matha diye Badhakopi from Gateway Hotel’s Ilish Festival!
It could have been a regular tasting, however, it was not! The Gateway Hotel EM Bypass Kolkata‘s Ilish festival is full of surprises this year. This year their Hilsa menu is specially curated by Bengali actress Madhabi Mukherjee! Two dishes of her, Ilish Macher Matha diye Badhakopi and Anaroshi Ilish are part of 2018’s Rupoli Itikotha Hilsa…
