“Hey, look Mehebub over there! Machwala dada is having Dim Bhora Parshe Mach! Let’s pick some. I will make Shorshe Bata diye Parshe Macher Jhal. It is been Long when we have had it with steamed rice.” this was me to Mehebub upon seeing fresh Mullet aka Parshe mach at Patuli floating market a few days…
Methi Murgh Malai
Believe me or not I was in a dilemma whether to write the recipe of Methi Murgh Malai or to write something else as part of this post! Whether to do things which I am not comfortable with! Whether to stop improving the blog every day! Another and the most important thought; whether to write…
Gota Moshlar Mangsho | Kata Moshlar Mangsho | Mutton cooked with whole spices
“It is Gota Moshlar Mangsho, not Kata Moshlar Mangsho!” This was me! “You don’t know anything! Maa always refer it as Kata Moshlar Mangsho, not Gota Moshlar Mangsho!” This was my worse half while managing the Marrowbone from Mangsho I cooked for his birthday. The banter over the Bengali mutton curry was quite interesting however, I decided…
Dak Bungalow Chicken Curry aka Chicken Dak Bungalow
I was planning to write about Dak Bungalow Chicken Curry since long; however, I was a bit confused with the available resources and details. Every single recipe available was claiming to be authentic! I never had this dish of chicken while growing up. In fact, I for the first time had Dak Bungalow Chicken Curry aka Chicken…
Biye Barir Macher Kalia
How can Biye Barir Macher Kalia be humble! It cannot be; period. Though I refer “humble” every single dish I cook but not this one! This is not the simple whitish light Kalia but the rich and evaluated form of the same dish. Definitely, the richness speaks for itself and so does the name, Macher Kalia….
Creamy Butter Garlic Crab
I hand-picked some fresh crabs last week from the nearby market and ended on making a few family favourites. the months of August and September are perfect for getting Crabs with roe at least in Kolkata. I use it quite often in my kitchen to make various dishes. A few hand-picked crabs; loads of cream,…
Crab Biryani | Crab Dum Biryani | Nandu Biryani
“Mommy, I want Crab Biryani! Mommy, I want to go to sea!” My five-years-old was demanding two things which are completely unrelated yet related! I though found both the demands good and on time as well! We didn’t have Crab Biryani since long and neither we opted for a trip in the recent months. This,…
Chef Simone is back with the magic of Mediterranean cuisine at Souk, Taj Bengal!
Souk at Taj Bengal has always been my favorite destination for authentic Mediterranean cuisine in Kolkata since its very inception. It was back in 2009, I went there for the first time with my father. That was the time, I leave the city for 6 years. I have had my fair share of Mediterranean food after…
Madhabi Mukherjee’s Ilish Macher Matha diye Badhakopi from Gateway Hotel’s Ilish Festival!
It could have been a regular tasting, however, it was not! The Gateway Hotel EM Bypass Kolkata‘s Ilish festival is full of surprises this year. This year their Hilsa menu is specially curated by Bengali actress Madhabi Mukherjee! Two dishes of her, Ilish Macher Matha diye Badhakopi and Anaroshi Ilish are part of 2018’s Rupoli Itikotha Hilsa…
Chicken Chaap; Chaap Bhaja, the perfect companion for Kolkata Biryani
It was the night before eid; I and Mehebub returned from the office at around 9:30 and therefore, both were dog-tired. Both were, needless to say, eagerly waiting to spend time with Pasta. One thing was good that my office was closed for Eid however, Mehebub had to go. I was planning for the Eid feast…
