“This year you have not made pithe once and Sankranti here! I guess we have to purchase and eat pithe puli this year. Not even Patishapta!” This was Mehebub while returning home last night after office. We went to my parent’s place to pick Pasta. Before you ask he is all ready to help me…
Chitol Macher Kaliya
Here We are with the last post of the decade on Debjanir Rannaghar and this post for sure is special. For the first time, I have tried to put to the written recipe and video recipe together. I have chosen Chitol Macher Kaliya for this post and am thankful to Mehebub for all the support…
Dhakai Morog Pulao | Sahi Morog Pulao
I have been to Bangladesh a few days back and spent around seven days in Dhaka as well as in the nearby areas. Though it was an official trip, however, I have had sufficient me-time as well. The evenings were free and I had a day and halt to explore the city. I went to…
Batabi Lebu Makha | Jambura Bhorta | Pomelo Salad
I always have a thing for Makha, bata, etc. be it Batabi lebu makha or kodbel makha or amra makha. I was in a morning school till class 10. Our school timing was limited until 11 a.m. starting from 6.30 a.m. This means I was at home by 12 noon. There was a small market…
Lau Patay Ilish Paturi (Lau Patay Ilish Bhapa)
“I will not eat the green momma; I will only eat the Ilish Mach” my five-years-old told while having the Lau Patay Ilish Paturi. Pasta, in general, is a non-fussy eater and she is a true foodie. However, Greens are something she tries to avoid as much as possible. Needless to say, I try to…
Birista Pulao aka Piyaz Beresta Pulao
Mehebub requested me to cook some Basanti pulao along with the Goalondo chicken curry last Sunday. While checking the stock I realized I had no cashew nut at home and I decided to skip the Pulao. It was Rosie who suggested me to make the Birista Pulao then! Upon overhearing our discussion Mehebub came into…
Bangladeshi Kala Bhuna | Beef Kala Bhuna | Kalo Bhuna Recipe
After 4 sets of trial and error, I ended on documenting the Beef Kala Bhuna Recipe around two months back. However, I have not posted the recipe then. This was kept in stock so that I can come up with a Ramadan special recipe 🙂 . It is been long I was trying to make…
Sada Ilish aka Ilisher PaniKhola (Ilish Pani Khola)
I clicked the pictures for this post almost one year back. In fact, I have not cooked Sada Ilish aka Ilish Pani Khola yet this year. I am waiting for the Ilish to enter the markets after the breeding season. Not that Ilish is not available however, we try to not to purchase Ilish during…
Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
Debjanir Rannaghar has always been about easy recipes or at times complicated recipes with easy processes. All these years, I have tried to record the tried and tested recipes in the easiest way possible so that people can try the recipes without any complication. The recipe I am going to share today is something mother…
Dudh Puli
“Maa when do I need to add the patali gur while making the Dudh Puli? Also, exactly when do I need to add the Puli so that those are both soft yet well cooked?”; Debjanir Rannaghar was a complete mess when I called maa last evening! To celebrate the festival of harvesting on the day…
