I remember having Bread and Butter Pudding for the first time at Krishna Mashi’s place. More than that I remember the entire process of making it. We didn’t have an OTG while growing up. Needless to say, cake or pudding was not something we used to have on a regular basis. There was a round…
Orange and Herb Roasted Chicken and Vegetables | Roast Chicken
There was “Blog to Plate version 1” and then there was Blog to plater version 2, and in between, I was out for 2 days for an official trip to receive an award on behalf of my organization. It was Pasta who needed my time in between and to spend time with her and to…
Creamy Butter Garlic Crab
I hand-picked some fresh crabs last week from the nearby market and ended on making a few family favorites. the months of August and September are perfect for getting Crabs with roe at least in Kolkata. I use it quite often in my kitchen to make various dishes. A few hand-picked crabs; loads of cream,…
Pishpash aka Pish Pash, the Anglo-Indian Rice and Chicken Hotchpotch
Pish-Pash aka Pish Pash is a family favorite; at least they pretend whenever I make the Indianised Hotchpotch at home! Pish Pash is my one-pot solution whenever there is a need to include chicken, rice, and potato as part of the meal yet nobody is ready to grab Biryani. Pish Pash is not about the look,…
Bacon Jam and the banter over Breakfast! Easy Skillet Recipe of Bacon Jam
Bacon is almost an integral part of our hurried breakfast. I hate making the breakfast and we almost ended on eating bacon sandwiches either prepared by our house-help (or Mehebub whenever the house-help is on leave) every alternate day. This is something I taught both of them so that I can enjoy an extra hour of…
Anglo-Indian Mutton Curry & a review of The Anglo-Indian Cookery Book by Mrs. (late) Dora Limond
Anglo-Indians are indeed one of the richest community in our country. With their mixed origin and hence mixed culture and among other things that reflect from their food as well. In Kolkata, several Anglo-Indians are living since ages and are known for their not only the heritage but the food as well. Now, my knowledge of Anglo-Indian cuisine…
Bengali Chicken Stew: A Bowl Full of Health
What if your pint-sized little one declared to not to have anything but Chicken! What if that creäture is only 2 years old and what if that little pumpkin has really strong taste bud! I don’t know about you but here “YOU” is actually me and that little creäture is no one but my 2 years old…
