Anglo-Indians are indeed one of the richest community in our country. With their mixed origin and hence mixed culture and among other things that reflect from their food as well. In Kolkata, several Anglo-Indians are living since ages and are known for their not only the heritage but the food as well. Now, my knowledge of Anglo-Indian cuisine…
Khejur Gurer Rosogolla
Though Rosogolla a.k.a Rasgulla requires no further introduction but in case you are not much aware of Khejur Gurer Rosogolla (a winter delicacy) or not able to find it in nearby Sweet Shop in this season but available with little Patali Gur (Date Palm Jaggery) in your place then here goes the recipe of Khejur Gurer…
Bengali Chicken Stew: A Bowl Full of Health
What if your pint-sized little one declared to not to have anything but Chicken! What if that creäture is only 2 years old and what if that little pumpkin has really strong taste bud! I don’t know about you but here “YOU” is actually me and that little creäture is no one but my 2 years old…
