“Pasta seems your mother decided to not to make Pithe this year. We have not had Rosh Bora even!” “Hmmmmm Papa” “Pasta do you even know what Pithe is?” “No Papa!” “Then why that Hmmmmm? You are just like your mother! Hmm is your favorite phrase whenever you think you don’t need to answer! “Hmmmmm…
Chaler Payesh aka Bengali Rice Kheer
“Papa; Momma is making Chaler Payesh” I smiled listening to my five-years-old. She loves Chaler Payesh. Though at home we simply call this delicacy Payesh (without prefixing it with Rice or Chal). This was the day of Soptomi and I was cooking Payesh in bulk like every year. I was relaxed and cooking it with…
Luchi! Not just a type of flatbread but….
Luchi is emotion or emotion is Luchi! The Bengali middle-aged woman torturing the poor husband by rationing the number of Luchi on a Sunday morning by reminding him of the blood pressure! The Bengali middle-class husband feeding the wife a puffed luchi while she is busy making the same for the entire family. After all,…
Gujiya, the Bengali sweet; Meyebela revisited with the Ring-shaped Sweet!
“Bagha I want Gujiya along with the book, not the white one but the Yellowish rich Kheerer Gujiya” “You are asking for bribe Khandumoni that too for reading your favorite book?” I was smiling unknowingly remembering “Bagha” while making Gujiya with the leftover Khoya for Pasta! The good old days of growing up years in North Calcutta…
Narkel diye Cholar Dal aka Bengali Cholar Dal
“Have one more Luchi with the Cholar Dal Dolon!” having the Luchi and Narkel diye Cholar Dal at Dida’s had never ever been done with a single serving. I was remembering her while tempering the Narkel Diye Cholar Dal day before yesterday. A true blue Bengali dish, what can be better than the Niramish Cholar…
Bengali Basanti Pulao | Bengali Holud Pulao Recipe | Bhoger Misti Pulao
Basanti Pulao, the family favorite that has been followed by the Chatterjee clan since last 50 years or more as part of the Jagadhatri Pujor Bhog. Thakuma’s recipe came to me through my mother and Mamoni (my aunt). Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day…
Gajar Ka Halwa | Gajar Halwa | Carrot Halwa
“Why on the earth you are writing the recipe of Gajar Ka Halwa”; the grumpy man asked upon seeing me drafting the post while on our way to the office. By the way, our offices are not at the same areas; his on the midway through and mine takes 5 more kilometers from there. Mehebub…
Nepali Aloo Dum | Darjeeling Style Aloo Dum
How can I not post the recipe of the Nepali Aloo Dum when around 12 people asked for the same from day before yesterday! A spicy, tangy Potato side Nepali dum Aloo or Darjeeling style Aloo Dum is pure bliss.This happened when I posted a picture of our Christmas family lunch. The Nepali Aloo Dum was…
Kesar Peda; My last minute Diwali Savior! Easy Diwali Sweet Peda Recipe
Last moment Diwali preparation; managing the typical hassle passel of life and finally I am able coming up with the Diwali post this year! Simple, Kesar Peda is my Diwali gift to the readers. I have decided to not to post anything new this year for Diwali instead I planned to change the old pictures…
Sweet memory revisited with Janai-er Monohara! Monohara (মনোহরা) Recipe
I love discussing food with Baba. The Man knows his food and especially Bengali food. It was the day of Dashami, my father was at my place. We both were discussing the history of Sondesh while planning for the mandatory sweet purchase and sweet making at home for Doshomi. One sweet that we both were…
