I am here with another Mangshor Jhol Recipe. Yes, even after having different versions of Bengali Mutton Curry recipes on the blog, I couldn’t help but write this recipe of Gota Roshun diye Mangshor Jhol! A simple Bengali style mutton curry cooked with whole garlic and it tastes different than regular Bengali mutton curry! In…
Chingri Mathar Kalia
The lockdown period has taught us a lot and in my case good things. I read the books again which I used to read as a kid. I talked to a lot of people whom I should have contacted earlier to say “thanks for being with me all these years”. Amongst other things, It helped…
Doodh Sooji aka Mohanbhog aka Suji
I never liked Doodh Sooji until recently. In fact, I did not cook it since long. Or it is better to say, I never cooked it before just because I don’t like this Bengali dessert. Growing up in a Ghoti household in Central Kolkata, Dudh Suji was like a staple. Our dinner was never completed…
Halwai Style Balushahi!
It’s been long I was craving for the halwai style Balushahi. Needless to say, it is not possible to order the famous Indian sweetmeat during the lockdown. Though in Kolkata, Swiggy and Zomato services are available, however, offerings are for sure limited. This is when I decided to make it at home! It took me…
Kolkata Biryani Masala
It is been long the readers of my blog and the viewers of my IGTV, as well as youtube channel, are requesting the video recipe of the Calcutta Biryani. It took me ten years to come up with the Kolkata Mutton Biryani post. Needless to say, I did not give much thought to the video…
Paneer er Dalna | Niramish Paneer Er Torkari
Personally, Paneer is not a favorite! I prefer Channa, however, the daughter loves Paneer and hence, Paneer er Dalna is the adjustment between us! This justification is needed as I already have Chanar Dalna recipe on the blog. Hence, I must write why this separate recipe again! The reason behind the same is quite simple….
Instant Mawa Recipe with three Ingredients
It is been long I have not written any recipe under the how to make this and that section. These are those recipes that we need on and off yet are not typical items we eat as main. side, entree or as a drink or a condiment. However, the sudden need for Mawa aka Khowa…
Kolar Bora (Bengali Banana Fritters)
Cooking reasonably is more of necessity these days when we are battling the evil of COVID-19 through lockdown in India and also in other parts of the world. Basically most of us are living on the Ghar ka Khana aka the homemade food aka the Barir Khabar. We at least are not ordering anything from…
Chana Bhapa
“Momma, can I have some Chana Bhapa? ” Pasta asked the day before rather innocently! “Why do you want to eat Bhapa Chana all of a sudden! Moreover, we don’t have chana available. Not that I cannot make it at home” I replied while packing her tiffin and my lunch for the office. “There’s chana…
Chitol Macher Kaliya
Here We are with the last post of the decade on Debjanir Rannaghar and this post for sure is special. For the first time, I have tried to put to the written recipe and video recipe together. I have chosen Chitol Macher Kaliya for this post and am thankful to Mehebub for all the support…
