Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home! It takes hardly a few ingredients and steaming to make a perfect bowl of this Bengali delicacy. A few days back I had Bhapa Doi at a restaurant which was unbalanced though prepared with the ingredients…
Keema Matar (Mutton mincemeat cooked with green peas)
It is November and yet winter is not ready to bestow us with the sewers and shawls at least in Kolkata. We still are struggling with the regulator of the fan and the AC’s remote. I am sure we are struggling with the age-old question of “What to cook?” or “What can I ask the…
Motichur Ladoo | Motichur Laddu | Motichoor Laddu
After battling with chickenpox for more than 15 days I have no plan to make any special dish on Diwali this year. However, my plan changed when Pasta told me this day before “Momma let’s make Motichoor Ladoo together again!” Her request was enough to boost me. After all, making ladoo means spending extra time…
Bhetki Macher Dum
“Maa, how do you get the recipe of Bhetki Macher Dum? I never thought of asking you though we are having it I don’t even remember from when.” I asked my mother after returning from Mumbai where I had a pop up with Madhushree at Mustard, the unsavoured Pujo pop up. I initially was planning…
Begun Borir Ambol aka Bori Beguner Ambol
Maa can I have the rice with only Begun Borir Ambol? I don’t want anything else but the Ambol!” “No way! You have tonsillitis! I will not allow you to have the Ambol. It is cooked with Tamarind!” Looking back, I realize Maa never allowed me to have Ambol without a fight! While Ambol was…
Labra | Bengali Labra Tarkari
“Hey do you have Labra recipe on the blog? I don’t think so!” Mehebub asked and replied to his own question. It was then I realized so far I have not written a single word about Labra. Needless to say, it took me no time to check whether I have the pictures of famous Bengali…
Bashi Pork Kosha aka Kosha Pork
Pasta turned 6th on 2nd September. This year we have decided to not to have a party at home and the little one did not complain about the same! She was even okay with the fact that her mumma cannot take a leave on that day! Her demands were restricted to “Frozen” theme game, play…
Kamala Bhog aka Kamalabhog
“Baba I tried Kamala bhog and failed again!” I called my father after the 2nd attempt of making one of my favorite Bengali desserts. Baba asked probably knowing my answer, “what did you do?” “I just made it like Roshogolla and I failed. While boiling the cheese balls, it just scattered.” “What do you mean…
Barishali Ilish aka Ilish Barishali
Do you know Barishali Ilish and any Manchurian Chicken resembles in one aspect! I know you are getting confused however, there are striking similarities between the dishes I have mentioned above. Let us see how these two dishes are similar! Similarities between Barishali Ilish and Manchurian Chicken! There is no such dish called Barishali Ilish…
Bengali Mete Chorchori (Mutton Liver side with Potato chunks)
Chorchori is a famous Bengali sidedish. Chorchori is neither a fry nor a curry. This particular side dish is characterized by the cut of ingredients (be it vegetables or animal protein). In Bengali cuisine, there are dishes such as Chorchori, Dalna, Ghonto, Jhol, Jhal, etc where the cuts of veggies are completely different. Being said…
