I am here with another Mangshor Jhol Recipe. Yes, even after having different versions of Bengali Mutton Curry recipes on the blog, I couldn’t help but write this recipe of Gota Roshun diye Mangshor Jhol! A simple Bengali style mutton curry cooked with whole garlic and it tastes different than regular Bengali mutton curry! In…
Chingri Mathar Kalia
The lockdown period has taught us a lot and in my case good things. I read the books again which I used to read as a kid. I talked to a lot of people whom I should have contacted earlier to say “thanks for being with me all these years”. Amongst other things, It helped…
Potol Bata aka Potol Bhate
Potol Bata aka Pointed Gourd Paste is a Bengali Potol dish (entree) mostly served with Steamed Rice. In this Bengali potol recipe, a spicy paste is prepared with ripe Pointed Gourd aka Parwal and a few other ingredients. This is a vegetarian Indian Parwal recipe and you can make it very easily. The Bengali Pointed…
Doodh Sooji aka Mohanbhog aka Suji
I never liked Doodh Sooji until recently. In fact, I did not cook it since long. Or it is better to say, I never cooked it before just because I don’t like this Bengali dessert. Growing up in a Ghoti household in Central Kolkata, Dudh Suji was like a staple. Our dinner was never completed…
Halwai Style Balushahi!
It’s been long I was craving for the halwai style Balushahi. Needless to say, it is not possible to order the famous Indian sweetmeat during the lockdown. Though in Kolkata, Swiggy and Zomato services are available, however, offerings are for sure limited. This is when I decided to make it at home! It took me…
Paneer er Dalna | Niramish Paneer Er Torkari
Personally, Paneer is not a favorite! I prefer Channa, however, the daughter loves Paneer and hence, Paneer er Dalna is the adjustment between us! This justification is needed as I already have Chanar Dalna recipe on the blog. Hence, I must write why this separate recipe again! The reason behind the same is quite simple….
Instant Mawa Recipe with three Ingredients
It is been long I have not written any recipe under the how to make this and that section. These are those recipes that we need on and off yet are not typical items we eat as main. side, entree or as a drink or a condiment. However, the sudden need for Mawa aka Khowa…
Kolar Bora (Bengali Banana Fritters)
Cooking reasonably is more of necessity these days when we are battling the evil of COVID-19 through lockdown in India and also in other parts of the world. Basically most of us are living on the Ghar ka Khana aka the homemade food aka the Barir Khabar. We at least are not ordering anything from…
Shobji diye Shutki Macher Jhol
I am not going with the recipe planner of mine at this moment. Instead, I am cooking reasonably with the resources available at this moment. This is the wise thing to do at this moment when we are isolated and fighting against the evil of coronavirus. The last few days were weird. We both are…
Neem Begun (Stir-fried Neem leaves and Eggplant)
This blogpost on Neem Begun was not planned which you can understand by the quality of the pictures I have used. However, I thought to share the recipe of a few dishes including this I am cooking these days while we are isolated and at home to combat the outbreak of COVID-19. All the major…
