Cooking is a passion for me but the lethargic me does not like to invest huge time in cooking. I prefer fuss-free arrangements and also use of locally available ingredients while cooking. Kebab is something I often make whenever I have to attend guests at home. This is especially when the gathering is in the evening…
Tandoori Chicken
I try to not to put conscious effort while writing blog and mostly opt for a general flow. My food recipes and food writings are mostly dealt with my day to day core, my cooking experience from my tiny kitchen and most importantly how I see a food! But this time I am consciously trying to…
Grilled Katla with Indian Spices!
It was Panchami yesterday and I have decided to not to cook anything that will kill my time as always; as you don’t expect me to give extra time to cooking given I have to finish more than 3 Pujabarshikis. Moreover, it was Sunday too and I have planned for an extended sleep but alas! At around 9:30…
Pahadi Murgh Kebab
A good substitute to Tandoori Chicken is Pahadi Murgh Kebab. I made it often in my place whenever we have a n appetite for Chicken Kebab but don’t want to have tandoori chicken. A bit raw in taste, Pahadi Murgh Kebabs are really tasty . Chickpea Flour gives an unique flavor to this dish which…
Jacket Potato
A wholesome available veggie in a Bong kitchen is Aloo a.k.a Potato which is treated almost as a comfort food in bong cuisine. “Aloo bhate”, “Aloo Chop”, “Aloo Bhaja”, “Mangshor Jhol er Aloo”, “Aloo Posto” etc. are part of our common day to day meal. In fact in other Indian cuisine also Aloo / Potato has a…
Tandoori Dum Aloo
Though Tandoor is ideal for preparing “Tandoori Dum Aloo” but I use Oven to prepare this dish. Tandoori Dum Aloo is a Classical Indian Potato based Vegan dish prepared on Dum. I prefer to prepare it whenever we have gathering at home since this dish requires minimum cooking intervention as it involves baking….Though I need to…
