Pish-Pash aka Pish Pash is a family favorite; at least they pretend whenever I make the Indianised Hotchpotch at home! Pish Pash is my one-pot solution whenever there is a need to include chicken, rice, and potato as part of the meal yet nobody is ready to grab Biryani. Pish Pash is not about the look,…
Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club
I don’t know how much justified it to say that Parsi food is actually unexplored; well if we consult the availability of reference on the internet it is needless to say that the food history, recipes etc. are not available in abundant alike other cuisines. My relation with Parsi community is actually limited to the…
Sali ma Marghi
Whenever I (we) crave for Chicken curry with potatoes but don’t want to have the same old chicken curry with big potato chunks, I ended on making the Parsi delicacy called Sali Ma Marghi. I love my portion of Indianized meat curry with potatoes. I think potatoes make the meat preparation tastier. Be it Bengali Chicken…
