Pulao is Pasta’s favorite and I prefer to cook it for her because it is a wholesome meal. For instance, Instant Chicken Pulao is something I cook quite often for various reasons. Firstly, the recipe of Chicken Pulao in Pressure Cooker needs very basic ingredients. Secondly, the cooking process is very simple as it is…
Dhaba Style Chicken Curry
One of the simplest forms of chicken curry in terms of cooking, Dhaba style Chicken Curry needs no introduction if you are a dhaba regular. We for sure are. We visit quite a few dhaba tucked on the highways quite regularly and love to have this curry with tandoori roti. The recipe is simple though…
Nalli Nihari | Mutton Nihari Recipe | Gosht Nihari
Nalli Nihari is something that I cook every winter and yet I haven’t written the recipe over the years. One of the main reasons was the pictures. I wasn’t able to click the pictures over the years or whatever I captured I wasn’t happy with those. I have eight sets of Nihari pictures available from…
Halwai Style Balushahi!
It’s been long I was craving for the halwai style Balushahi. Needless to say, it is not possible to order the famous Indian sweetmeat during the lockdown. Though in Kolkata, Swiggy and Zomato services are available, however, offerings are for sure limited. This is when I decided to make it at home! It took me…
Keema Matar (Mutton mincemeat cooked with green peas)
It is November and yet winter is not ready to bestow us with the sewers and shawls at least in Kolkata. We still are struggling with the regulator of the fan and the AC’s remote. I am sure we are struggling with the age-old question of “What to cook?” or “What can I ask the…
Cucumber Raita | Kheera Raita | Indian Yogurt and Cucumber Salad
Now that summer is here, I have started making Raita almost every day. I use different, veggies, boondi or fruits to make Raita along with Yogurt (or hung curd). I make a big portion for both lunch and dinner. Pasta though not loves Raita (if not made with Pineapple) however, she does not complain when…
Sukhi Urad Dal
It was the last Friday when I I called my house-help from office. I requested her to soak a cup full of Kalai Dal (Dhuli Urad Dal) for around eight hours. I had a plan to make Bedmi Poori which requires soaked Urad Dal to make the stuffing. Can you find anything wrong with this? Believe…
Palak Paneer aka Saag Paneer
It is been long I have posted a Paneer recipe. Believe me or not the last post on Paneer I have written was back in March 2017. It was the recipe of Quinoa Pulao with Spice infused Paneer! It does not mean I have stopped cooking Paneer at home. I actually cook Paneer at least once…
Methi Murgh Malai
Believe me or not I was in a dilemma whether to write the recipe of Methi Murgh Malai or to write something else as part of this post! Whether to do things which I am not comfortable with! Whether to stop improving the blog every day! Another and the most important thought; whether to write…
Punjabi Kadhi aka Kadhi Pakoda
It’s been long I have not written a North-Indian recipe. As a matter of fact, it actually took one bowl full of a badly made bowl full of Kadhi to come up with this post :). The Punjabi Kadhi that I ordered the other day for office lunch was significantly worse. It was enough to boost me…