It was the last Friday when I I called my house-help from office. I requested her to soak a cup full of Kalai Dal (Dhuli Urad Dal) for around eight hours. I had a plan to make Bedmi Poori which requires soaked Urad Dal to make the stuffing. Can you find anything wrong with this? Believe…
Palak Paneer aka Saag Paneer
It is been long I have posted a Paneer recipe. Believe me or not the last post on Paneer I have written was back in March 2017. It was the recipe of Quinoa Pulao with Spice infused Paneer! It does not mean I have stopped cooking Paneer at home. I actually cook Paneer at least once…
Methi Murgh Malai
Believe me or not I was in a dilemma whether to write the recipe of Methi Murgh Malai or to write something else as part of this post! Whether to do things which I am not comfortable with! Whether to stop improving the blog every day! Another and the most important thought; whether to write…
Punjabi Kadhi aka Kadhi Pakoda
It’s been long I have not written a North-Indian recipe. As a matter of fact, it actually took one bowl full of a badly made bowl full of Kadhi to come up with this post :). The Punjabi Kadhi that I ordered the other day for office lunch was significantly worse. It was enough to boost me…
Gajar Ka Halwa | Gajar Halwa | Carrot Halwa
“Why on the earth you are writing the recipe of Gajar Ka Halwa”; the grumpy man asked upon seeing me drafting the post while on our way to the office. By the way, our offices are not at the same areas; his on the midway through and mine takes 5 more kilometers from there. Mehebub…
Methi Paratha
Preparing the lunch box for Pasta these days is a tedious task. She is though not a choosy and picky eater, but she loves variations. Given Pasta loves Paratha especially as part of her lunch box that she carries to school, I make it almost twice a week for her. She, in fact, has a typical…
Kesar Peda; My last minute Diwali Savior! Easy Diwali Sweet Peda Recipe
Last moment Diwali preparation; managing the typical hassle passel of life and finally I am able coming up with the Diwali post this year! Simple, Kesar Peda is my Diwali gift to the readers. I have decided to not to post anything new this year for Diwali instead I planned to change the old pictures…
Richness redefined: Delhi’s Daulat Ki Chaat
What do you call a person who lived in Gurgaon for 7 years but never witnessed the real richness of “Daulat” and ended on having the same especially after making a trip to the country’s capital (along with some professional commitments)? I call that person nothing but inattentive over her passion for food but as…
Rajasthani Kadhi Pakoda
A busy day ahead, I sometimes know beforehand that I have very less time to indulge myself on that particular day. this is, however, obvious considering my list of to-dos. The To-do list includes taking care of the toddler, managing the official work, calling the family to check and my blogging assignments as well. Needless…
Restaurant style Paneer Makhanwala | Paneer Makhanwala
Juliet: “What’s in a name? That which we call a rose by any other name would smell as sweet”. I am nothing but tempted to start this post with the famous monologue of William Shakespeare! Well I am neither out of the mind nor had 2-3 glasses of wine but just tempted and why…
