What do you call a person who lived in Gurgaon for 7 years but never witnessed the real richness of “Daulat” and ended on having the same especially after making a trip to the country’s capital (along with some professional commitments)? I call that person nothing but inattentive over her passion for food but as…
Rajasthani Kadhi Pakoda
A busy day ahead, I sometimes know beforehand that I have very less time to indulge myself on that particular day which is quite obvious considering my list of to-dos. The To-do list includes taking care of the toddler, managing the official work, calling the family to check and my blogging assignments as well. I…
Restaurant style Paneer Makhanwala | Paneer Makhanwala
Juliet: “What’s in a name? That which we call a rose by any other name would smell as sweet”. I am nothing but tempted to start this post with the famous monologue of William Shakespeare! Well I am neither out of the mind nor had 2-3 glasses of wine but just tempted and why not…
Baingan Bharta | Matarwale Baingan ka Bharta
“Bangalan Matar wale Baingan ka Bharta sikh gayi” (read the bong girl finally able to make the Baingan ka Bharta with peas properly) 😛 this is what “N” my ex-colleague told me after tasting the Bharta that I prepared after almost 4-5 failed attempts. Now you may ask what’s big in making “Baingan Bharta”; after…
