Believe me or not I was in a dilemma whether to write the recipe of Methi Murgh Malai or to write something else as part of this post! Whether to do things which I am not comfortable with! Whether to stop improving the blog every day! Another and the most important thought; whether to write…
Punjabi Kadhi aka Kadhi Pakoda
It’s been long I have not written a North-Indian recipe. As a matter of fact, it actually took one bowl full of a badly made bowl full of Kadhi to come up with this post :). The Punjabi Kadhi that I ordered the other day for office lunch was significantly worse. It was enough to boost me…
Gajar Ka Halwa | Gajar Halwa | Carrot Halwa
“Why on the earth you are writing the recipe of Gajar Ka Halwa”; the grumpy man asked upon seeing me drafting the post while on our way to the office. By the way, our offices are not at the same areas; his on the midway through and mine takes 5 more kilometers from there. Mehebub…
Methi Paratha
Preparing the lunch box for Pasta these days is a tedious task. She is though not a choosy and picky eater, but she loves variations. Given Pasta loves Paratha especially as part of her lunch box that she carries to school, I make it almost twice a week for her. She, in fact, has a typical…
Kesar Peda; My last minute Diwali Savior! Easy Diwali Sweet Peda Recipe
Last moment Diwali preparation; managing the typical hassle passel of life and finally I am able coming up with the Diwali post this year! Simple, Kesar Peda is my Diwali gift to the readers. I have decided to not to post anything new this year for Diwali instead I planned to change the old pictures…
Richness redefined: Delhi’s Daulat Ki Chaat
What do you call a person who lived in Gurgaon for 7 years but never witnessed the real richness of “Daulat” and ended on having the same especially after making a trip to the country’s capital (along with some professional commitments)? I call that person nothing but inattentive over her passion for food but as…
Rajasthani Kadhi Pakoda
A busy day ahead, I sometimes know beforehand that I have very less time to indulge myself on that particular day. this is, however, obvious considering my list of to-dos. The To-do list includes taking care of the toddler, managing the official work, calling the family to check and my blogging assignments as well. Needless…
Restaurant style Paneer Makhanwala | Paneer Makhanwala
Juliet: “What’s in a name? That which we call a rose by any other name would smell as sweet”. I am nothing but tempted to start this post with the famous monologue of William Shakespeare! Well I am neither out of the mind nor had 2-3 glasses of wine but just tempted and why…
Baingan Bharta | Matarwale Baingan ka Bharta
“Bangalan Matar wale Baingan ka Bharta sikh gayi” (read the bong girl finally able to make the Baingan ka Bharta with peas properly) 😛 this is what “N” my ex-colleague told me after tasting the Bharta that I prepared after almost 4-5 failed attempts. Now you may ask what’s big in making “Baingan Bharta”; after…
