This blogpost on Neem Begun was not planned which you can understand by the quality of the pictures I have used. However, I thought to share the recipe of a few dishes including this I am cooking these days while we are isolated and at home to combat the outbreak of COVID-19. All the major…
Debjanir Rannaghar has got a new Logo!
It is been long I am planning to have a new logo for Debjanir Rannaghar aka Kitchen of Debjani. I have searched several websites and also talked to a few people. However, I was not able to find a new logo matching with the theme of my blog. Something or else was getting wrong each…
Bringing Music to the little one’s life! Pasta and her Casio Mini Keyboard!
Purchasing gifts for Pasta are easy but purchasing a special gift for her is something I cannot say easy! Almost a year back, we purchased a musical instrument for Pasta (read a Casio Mini Keyboard ) just out of the whims! Let me share what had happened before! “You daughter cannot speak properly. She is not as…
A Working Mom’s Kitchen Hygiene Tips!
“Poila Boishakh is around the corner, how are you managing all the intense preparation?” “How do you balance the work and home? When do you cook and when do you click and when do you write? Do you give sufficient time to your little one? Debjani how do I manage everything? Or, Share some easy…
10 Holi Recipes from Debjanir Rannaghar; the sweet delicacies!
Hardly few hours left before Holi and I am busy at the office. Year-end is nearby and naturally, I am juggling between work and home! I will be getting maximum 2 hours or so to make the Holi special food. Needless to say, I will opt for some tried and tasted Holi recipes. I though…
10 Vitamin E Rich Recipes from Debjanir Rannaghar!
Who does not want glowing skin and Who does not care about the healthiness of Eyesight! Is there anybody who is not concerned about the wellbeing of the Kidney, Hearth or the liver! Okay, don’t think that I am insane 😀 ; I know like you all; how much we care about the body parts….
Most loved Recipes in 2017 and Before-After Food Photographs from Debjanir Rannaghar!
The day before yesterday I was doing an analysis of whatever I have done on my blog in 2017. I started with counting the number of the blog post I have written in 2017 and found 91 new posts; 14 drafts and around 34 edited posts. There are months when I just ended on writing…
Looking Back: Debjani’s 5 star experiences all through 2017!
My food journey is not only about the food I cook or bake. In fact, the food I sample outside, be it somewhere I visit my own or sampling as part of an invitation always influence me a lot. Tasting is not only about savoring the food but to understand and to know about the…
10 Ilish Mach recipes to try, before you die!
Ilish Mach or Hilsa Fish is considered as the King of fishes by the Bengalis. Though mostly favored by the Bangals (people having the origin in Bangladesh) but Ghotis (who are having the origin in India) cherish it equally. I am a true blue Ghoti I love my portion of Ilish Mach (even more than Prawn, the Ghoti favorite)….
How to start a Food Blog | Part 1: Food Blogging, the Introduction and basics
A question I am being asked quite a few times “ How to start a Food Blog? ” and before describing the technicalities I often discuss the scenario and I believe both are equally important when it comes to the know-how of food blogging. I am not a techie and naturally, my basics started with…
