Who does not love Panna Cotta, the thick, creamy, rich Italian dessert? At least I love it and so doses my family especially my little one. I do make it quite often for the guests as well, given the process is really easy and hassle-free. Now, how about making the normal Panna Cotta a bit…
Watermelon, Black Olive and Feta Cheese Salad, a working woman’s working lunch in summer!
A mother, a daughter, a wife, a full-time finance professional and last but not the least a food blogger, I have no option but to juggle between the roles. I must mention I love to do that. There are people, my family and especially the little lady and even colleagues, and friends who encourage and…
Mango Mastani
They call the rich Mango Milkshake, Mango Mastani in Pune as the drink is as beautiful as Mastani Bai! The famous Mango Mastani indeed is aesthetically beautiful and when it comes to taste; oh my my, it is impossible to restrict to just one glass! I was planning to post Mango recipes since last few…
Mangsher Ghughni
I was kind of relaxed when I was clicking the pictures for this post and I calculated even that it is going to take very little time to conceptualise it but here I am; totally confused! Not that I am going to write about anything fancy or complicated instead it is something quintessentially Bengali; nothing…
Sabudana Khichdi: A kick-start Breakfast to welcome the Poila Boishakh
The first day of the year is one of the special days of our life and obviously we bongs are no exception to this. We celebrate our truly bongly Poila Boishakh (the first day of the month of Boishakh) on our unique way. A day very special to the Bongs when we traditionally start our…
Khejur Gurer Rosogolla
Though Rosogolla a.k.a Rasgulla requires no further introduction but in case you are not much aware of Khejur Gurer Rosogolla (a winter delicacy) or not able to find it in nearby Sweet Shop in this season but available with little Patali Gur (Date Palm Jaggery) in your place then here goes the recipe of Khejur Gurer…
