Who does not love Panna Cotta, the thick, creamy, rich Italian dessert? At least I love it and so doses my family especially my little one. I do make it quite often for the guests as well, given the process is really easy and hassle-free. Now, how about making the normal Panna Cotta a bit…
3 Crepe Recipes That Can Be Cooked In 15 Minutes
Remember, as a kid, we used to look forward to Sundays because mom used to make crepes for breakfast? Moreover, till date, there is no looking back when you have a craving for crepes? Right? It needs to be taken care of right at the moment and if you happen to own a dosa making…
Mango Salsa with a bong touch!
The Post was ready for the blog, a simple uncomplicated Mango Salsa recipe and general details but after a five minutes discussion with my mother this morning I decided to include that as part of this post! “What is that colorful thing Pasta is having Dolon?” Mom asked upon entering my apartment this morning. I…
Katoya Data Chorchori | Bengali Style Mix-veg with Drumsticks
A few days back while returning home from office I went to vegetable market like I do it regularly and found some fresh “Katoya Data”, a type of drumstick, I, though, have had it several times in form of a Bengali style Chorchori but never made it and I didn’t even know the veggies I…
Watermelon, Black Olive and Feta Cheese Salad, a working woman’s working lunch in summer!
A mother, a daughter, a wife, a full-time finance professional and last but not the least a food blogger, I have no option but to juggle between the roles. I must mention I love to do that. There are people, my family and especially the little lady and even colleagues, and friends who encourage and…
Shutki Chingri Bhorta and our Sunday tale | Dried Prawn Paste
A nuclear family with working parents and a super supportive toddler, where the momma bear is a food blogger herself apart for working full time for the development sector and the daddy dearest is an architect and our story is typically like several other families who crave for quality time spending with each other. We…
Pancakes topped with Dulce de Leche and Fresh Fruits | Kids lunch box recipe
Now that our little one started with her formal schooling, we are having the change in our day to day life. Gone those days when we could think about an extra hour of sleep or can skip a morning meal; well I know it is not at all wise to skip a meal but sometimes…
Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club
I don’t know how much justified it to say that Parsi food is actually unexplored; well if we consult the availability of reference on the internet it is needless to say that the food history, recipes etc. are not available in abundant alike other cuisines. My relation with Parsi community is actually limited to the…
Rajasthani Kadhi Pakoda
A busy day ahead, I sometimes know beforehand that I have very less time to indulge myself on that particular day which is quite obvious considering my list of to-dos. The To-do list includes taking care of the toddler, managing the official work, calling the family to check and my blogging assignments as well. I…
Malabar Squid Curry or Nadan Koonthal Curry
What happened when one had some Squid curry in Chennai and ended on remembering the Malabar version of the same! Well, I don’t know about others but I ended on making the Malabar Squid Curry or Nadan Koonthal Curry upon returning from my official Chennai trip. It’s not that what I had in Chennai was…
