“Hey lunch will be Dim Bhapa and Bhat! You can make some Begun Bhaja and there’s some leftover Sona Moong Daal. We are good to go I suppose!” I told Mehebub last Sunday. Needless to say, he was hoping for some Mangshor Jhol and I was not ready to cook the meat separately for us…
Pork Rezala
Pork Rezala and I am going with this name only knowing the fact that traditionalists can bash me. Can pork at all be used while making Rezala? What do you think? I was in dilemma before writing this blog post. After all, I am talking about quintessential rezala! I was planning to use some other…
Potol Bata aka Potol Bhate
Potol Bata aka Pointed Gourd Paste is a Bengali Potol dish (entree) mostly served with Steamed Rice. In this Bengali potol recipe, a spicy paste is prepared with ripe Pointed Gourd aka Parwal and a few other ingredients. This is a vegetarian Indian Parwal recipe and you can make it very easily. The Bengali Pointed…
Doodh Sooji aka Mohanbhog aka Suji
I never liked Doodh Sooji until recently. In fact, I did not cook it since long. Or it is better to say, I never cooked it before just because I don’t like this Bengali dessert. Growing up in a Ghoti household in Central Kolkata, Dudh Suji was like a staple. Our dinner was never completed…
Chicken Salad
Pasta wanted to have some comforting Chicken Salad last night for dinner along with a smoothie. I quite liked her suggestion and ended on making some salad for dinner. This was when I realized I made the video of chicken salad a year back yet not posted the recipe on my blog. I completely forgot….
Neem Begun (Stir-fried Neem leaves and Eggplant)
This blogpost on Neem Begun was not planned which you can understand by the quality of the pictures I have used. However, I thought to share the recipe of a few dishes including this I am cooking these days while we are isolated and at home to combat the outbreak of COVID-19. All the major…
Chingri diye Pui Metuli Chorchori
I made a list of recipes at the beginning of the year with which I plan to work for the entire year. Last year also I had a plan, however, it is more structured this year. After almost 10 years of recipe writing, now that I have around 500 recipes on the blog, I have…
Dim Pauruti aka Bengali Dim Toast
Dim Pauruti , Dim Pauruti , Dim Pauruti ….. Dekha hain pehli bar sajan ki ankhon main pyar…. Remember this famous parody we (the 80s and 90s kids) grew up singing happily while using the bench in school as our drum? All thanks to this parody I finally can update the blog today. I was…
Chana Bhapa
“Momma, can I have some Chana Bhapa? ” Pasta asked the day before rather innocently! “Why do you want to eat Bhapa Chana all of a sudden! Moreover, we don’t have chana available. Not that I cannot make it at home” I replied while packing her tiffin and my lunch for the office. “There’s chana…
Dimer Dalna | Bengali Egg Curry with Potato
For the love of “গরগরে লাল” (red hot!) Dimer Dalna I finally have decided to post this recipe. There’s nothing much to be said about this classic Bengali delicacy. This simple Bengali style egg and potato curry is one of the best forms of egg curry for sure. I have posted the recipe of Hanser…
