Pasta enjoys watching the “Gopal Bhnar” series on TV a lot. In fact, she enjoys her restricted TV time for that matter š while I didn’t watch TV since last 3 long years!Ā You may wonder why I am talking about “Gopal Bhnar” instead of “Lau Chingri!” Well, Gopal Bhnar, the famous Bengali Historical character, was…
10 Ilish Mach recipes to try, before you die!
Ilish Mach or Hilsa Fish is considered as the King of fishes by the Bengalis. Though mostly favored by theĀ BangalsĀ (people having the origin in Bangladesh) butĀ GhotisĀ (who are having the origin in India) cherish it equally. I am a true blue Ghoti I love my portion of Ilish Mach (even more than Prawn, the Ghoti favorite)….
Banoffee Panna Cotta with Cherry Compote
Who does not love Panna Cotta, the thick, creamy, rich Italian dessert? At least I love it and so doses my family especially my little one. I do make it quite often for the guests as well, given the process is really easy and hassle-free. Now, how about making the normal Panna Cotta a bit…
3 Crepe Recipes That Can Be Cooked In 15 Minutes
Remember, as a kid, we used to look forward to Sundays because mom used to make crepes for breakfast? Moreover, till date, there is no looking back when you have a craving for crepes? Right? It needs to be taken care of right at the moment and if you happen to own a dosa making…
Mango Salsa with a bong touch!
The Post was ready for the blog, a simple uncomplicated Mango Salsa recipe and general details but after a five minutes discussion with my mother this morning I decided to include that as part of this post! āWhat is that colorful thing Pasta is having Dolon?ā Mom asked upon entering my apartment this morning. I…
Katoya Data Chorchori | Bengali Style Mix-veg with Drumsticks
A few days back while returning home from office I went to vegetable market like I do it regularly and found some fresh āKatoya Dataā, a type of drumstick, I, though, have had it several times in form of a Bengali style Chorchori but never made it and I didnāt even know the veggies I…
Watermelon, Black Olive and Feta Cheese Salad, a working womanās working lunch in summer!
A mother, a daughter, a wife, a full-time finance professional and last but not the least a food blogger, I have no option but to juggle between the roles. I must mention I love to do that. There are people, my family and especially the little lady and even colleagues, and friends who encourage and…
Shutki Chingri Bhorta and our Sunday tale | Dried Prawn Paste
Shutki Chignri Bhorta is not a typical dish cooked by the Ghoti community and I obviously am an exception to this. I cherish this a lot. I cook it quite often as part of Sunday Lunch. A nuclear family with working parents, and a super supportive toddler. The momma bear is a food blogger herself…
Pancakes topped with Dulce de Leche and Fresh Fruits | Kids lunch box recipe
Now that our little one started with her formal schooling, we are having the change in our day to day life. Gone those days when we could think about an extra hour of sleep or can skip a morning meal; well I know it is not at all wise to skip a meal but sometimes…
Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club
I donāt know how much justified it to say that Parsi food is actually unexplored. Well, if we consult the availability of reference on the internet it is needless to say that the food history, recipes etc. are not available in abundant alike other cuisines. My relation with Parsi community is actually limited to having…
