Extracting Wood Apple Pulp

1. You will need to break the hard shell with a hammer or mallet.
2. Once that is done, use the spoon to scoop out the pulp from the hard shell.
3. To extract the pulp of Wood Apple, you will need to use a spoon.
4. Simply spoon to scoop out the pulp from the hard shell after breaking the bel.

Wood Apple Concoction

1. Using a potato smasher or any other device that is similar, press down on the pulp of the wood apple in order to make it as smooth as possible.
2. Add 50ml water and mash again.
3. Add 50ml water and continue mashing.
4. Now add 100ml water and give the wood apple pulp a mix.
5. Transfer the mixture to a jug.
6. Now add another 50ml of water to dilute the beler shorbot.
7. Strain the wood apple cooler to discard seeds and fiber.
8. You can store the wood apple concoction in an airtight container in the refrigerator at this point in case you plan to make the wood apple juice later.

Beler Shorbot using Wood apple pulp

1. Add 6 Tbsp. Sugar.
2. Mix the Sugar.
3. Add 1/2 Tsp. Salt.
4. Give a thorough mix.
5. Add 100ml water and mix.
6. Transfer the Bael-er Pana to a jug.
7. Refrigerate Bel'er Shorbot for 30 minutes before serving.
8. Add 2-3 ice cubes per glass.
9. Serve Beler Shorbot chilled.