Take a fresh slice of bread or baguette, or a cracker and spread the pate and enjoy it.
The paste should not be grainy. It will be depending on the doneness of the liver. If you overcook, the liver will be grainy while making the paste. Total 7 minutes of cooking is enough.
This is a low lactose recipe. If you wish you can add some cream while making it.
Keywords: Chicken Liver Pate recipe, Debjanir Rannaghar, Chicken Liver Recipe
Find it online: https://kitchenofdebjani.com/2021/05/chicken-liver-pate-recipe/