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%Ginger Turmeric kemon tea popsicles

Ginger Turmeric Lemon Tea Popsicles | Immunity Ice Pops

  • Author: Debjani
  • Total Time: 8 hours 15 minutes
  • Yield: 6 Portions 1x
  • Diet: Vegetarian


Here's the easy recipe of Ginger Turmeric Lemon Tea Popsicles, an healthy treat


Units Scale
  • 6 Tbsp. Lemon Juice
  • 6 Lemon slices (round)
  • 2 inch. Ginger
  • 1 inch raw turmeric
  • 4 Tbsp. Honey
  • 1 Tsp.Tea leaves
  • 2 cups Water


  1. Make a paste of the ginger.
  2. Make a paste of raw turmeric as well.
  3. Heat 2 cups of water.
  4. Once the water starts boiling, add tea leaves and also ginger and turmeric paste.
  5. Switch the flame off after 1 minute.
  6. Now add Honey as well as lemon juice.
  7. Mix well and strain the tea using a s strainer in a bowl.
  8. Once cooled, fill popsicle molds with the liquid.
  9. I place lemon slices in the mold along with the liquid to make the popsicles decorative.
  10. Place the holders in the freezer for 15 minutes and then set the sticks.
  11. Set in Freezer for 4-5 hours or till the popsicles are set properly.
  12. Keep the popsicles at room temperature for 5 minutes and then demold to serve.
  • Prep Time: 10 min
  • Set Time: 8 hours
  • Cook Time: 5 min
  • Category: Popsicles
  • Method: cooking
  • Cuisine: American


  • Serving Size: 75g
  • Calories: 51
  • Sugar: 11.9g
  • Sodium: 6mg
  • Fat: 0.2g
  • Saturated Fat: 0.2g
  • Carbohydrates: 12.7g
  • Fiber: 0.3g
  • Protein: 0.3g
  • Cholesterol: 0mg

Keywords: Ginger Turmeric Lemon Ice Tea Popsicles recipe, Immunity ice Pops recipe, debjanir rannaghar, debjanir rannaghar popsicles recipe

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