Description
Tiramisu is a classic no-bake Italian dessert. Here I will share the perfect Tiramisu Recipe considering the Indian temparature
Ingredients
Scale
- 20 Ladyfinger Biscuits
- 1/4 Tsp. Salt
- 4 Tbsp. Instant Coffee
- 2 Tbsp. Cocoa Powder
- 30ml Brandy
- 6 Eggs (at room temperature)
- 170g Powdered Sugar
- 400g Mascarpone Cheese
- 200ml Whipped Cream
Instructions
- Separate eggs into egg white and yolk.
- Add 150g of Powdered Sugar to the Egg Yolk.
- Using a spoon or whisk mix sugar and yolk for 1 minute to make a smooth mixture.
- Place a bowl 1/3 filled with water on the stovetop.
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Now place the bowl with egg and sugar mixture and stir with a whisk continuously.
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Keep the flame low while doing this.
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It will take 7 minutes to make a smooth and silky custard.
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Once done. remove from the stovetop and keep the custard aside for the next step.
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Take 400g of mascarpone Cheese in a bowl.
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Now use a beater and beat until the cream cheese is smooth.
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It will take 2 minutes.
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Now add the Custard to the mascarpone cheese and using the electric blender, mix till smooth.
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Now take 200ml of Whipped Cream and blend till it forms a soft pick.
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Once done, the cream should be double in size.
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Now transfer half of the cream to the egg mixture.
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Using a spatula lightly fold the cream.
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Now add the remaining cream and mix it as well.
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Now take Egg while in a clean bowl and add 1/4 Tsp. Salt and 1 Tbsp. Powdered Sugar as well.
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Blend till hard pick forms.
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Lightly fold the meringue.
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You will need 4 cups of coffee decoction to make Tiramisu in a 9-inch rectangular utensil/ bowl.
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To make 2 cups of coffee, you need 2 cups of hot water and 2 Tbsp. instant coffee of your choice.
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Mix both to make the decoction.
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Add 30ml Brandy to the Coffee; skip it if you are making it for the kids.
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Now soak a Ladyfinger in coffee and place on a 9-inch plate.
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Do not oversoak; else you will not be able to transfer the cookie whole!
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Likewise, place the rest of the cookies.
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Now pour half of the cheese mixture and cover the cookies properly.
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Soak and place the remaining Ladyfingers.
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Once done, pour the remaining cheese mixture.
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Cover the cookies properly.
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Cover with a cling film and refrigerate for at least 8 hours if you are in a country like India where the temperature is mostly n the higher side.
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Before serving top the Tiramisu with Cocoa Powder and be generous with the cocoa powder.
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Cut a piece while serving and dust with some more cocoa powder and enjoy Tiramisu!
Easy Tiramisu Recipe Video
Notes
The cream cheese must be at room temperature.
Instead of a beater, you can use a manual whisk as well.
Use the cream direct from the fridge but not from the frizeer.
- Category: Dessert
- Method: cooking
- Cuisine: Italian
Keywords: Tiramisu recipe, perfect tiramisu, authentic tiramisu recipe, debjanir rannaghar
