Description
Dalgona Coffee which is also known as cloud coffee is a chilled creamy and frothy latte prepared with only three ingredients
Ingredients
Units
Scale
- Instant Coffee Powder: 2 Tbsp.
- Brown Sugar: 2 Tbsp.
- Hot Water: 2 Tbsp.
- Chilled Milk: 200ml
- Ice cubes: a few
Instructions
- Take the coffee, sugar, and water in a bowl.
- Whip the ingredients for 2 minutes using a hand blender or for 8-10 minutes if using a manual blender.
- You have to blend until the mixture turns creamy, foamy and yellowish-brown in color.
- Take three glasses/ cup and half fill with ice cubes.
- Pour milk till 2/3 of the cup.
- Top the milk with the coffee mixture using a spoon.
- Serve the coffee chilled.
- While having it, lightly mix using a spoon.
Notes
This recipe calls for instant coffee only.
Increase the amount of coffee, if you wish it to be bitter.
Sugar is to be added mandatorily.
I have used brown sugar to make the coffee. You can replace it with normal sugar.
It is better to use toned milk instead of full-fat milk.
You can make a big batch of the coffee mixture and can store it int he refrigerator for around 7 days.
- Category: Beverage
- Cuisine: Continental
Nutrition
- Serving Size: 70g
- Calories: 57
- Sugar: 8.9g
- Sodium: 34mg
- Fat: 1.4g
- Saturated Fat: 0.9g
- Carbohydrates: 9.3g
- Fiber: 0g
- Protein: 2.3g
- Cholesterol: 6mg
