Description
Dim Pauruti is butter-toasted double roti fried over a mixture of beaten egg and other spices along with a dollop of butter and also mustard oil.
Ingredients
Scale
- 2 Eggs
- 1 Double Roti/ Quarter Bread
- 1 Onion (small)
- 2 Green Chilli
- 1 Tbsp.Butter
- 1 Tsp. Mustard Oil
- 1/4 Tsp. Salt or to taste
Instructions
- Roughly chop the onion as well as the chilies.
- In a bowl take two eggs along with the chopped onion and also chilles.
- Add salt to it and beat for a while to make the mixture frothy.
- Meanwhile, cut the bread lengthwise if not purchased in pieces.
- Heat a pan and lightly toast the bread.
- Add butter and toast again for 1 minute.
- With the help of a spatula pick up the bread slices and add the mustard oil to the pan.
- Spread the oil and then pour the egg mixture and spread it across.
- place the bread slices and lightly fold the omelet over the bread.
- Take the egg-covered bread out on a plate and sprinkle some rock salt and serve it hot.
Notes
- For each slice of bread, you need one egg. Two slices can be cooked together and are enough for one person. Though it depends on the appetite.
- Increase or decrease the amount of green chili based on your preference.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Cooking
- Cuisine: Bengali
Nutrition
- Serving Size: 100g
- Calories: 489
- Sugar: 9.7g
- Sodium: 1603mg
- Fat: 20.3g
- Saturated Fat: 6.3g
- Carbohydrates: 57.5g
- Fiber: 4.5g
- Protein: 19.2g
- Cholesterol: 337mg
