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%Nimki Makha Debjanir Rannaghar

Nimki Makha

  • Author: Debjani Chatterjee
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 3 People


Nimki Makha is a no-fire Bengali Chat prepared with Nimki, the diamond-shaped fried munchies, and a few veggies.


  • Nimki: 200g
  • Onion: 1
  • Tomato:1
  • Green Chili: 2
  • Green Mango: 1/2 (optional)
  • Coriander leaves: 1 few
  • Lemon Juice: 1 Tbsp.
  • Salt: to taste


  1. Cut Onion, Tomato, Green Mango, and green chili into small pieces.
  2. Chop Coriander leaves roughly.
  3. Mix onion, tomato, green mango, green chili, coriander leaves in a bowl.
  4. Add lemon juice and also salt to this mixture.
  5. Now mix Nimki with this mixture and enjoy it!


Adjust spices as per taste.
You may add chaat masala or Bhaja moshla if you wish. I do not like to over flavor this delicacy.
I add green chili separately after separating Pasta's portion. My 5 years old cannot handle spices much.

  • Category: Chaat
  • Cuisine: Bengali


  • Serving Size: 100g
  • Calories: 532
  • Sugar: 17.8g
  • Sodium: 414mg
  • Fat: 37.2g
  • Saturated Fat: 4.9g
  • Carbohydrates: 47g
  • Fiber: 3.8g
  • Protein: 5.1g
  • Cholesterol: 0mg
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