Description
Bread and Butter Pudding is a British delicacy prepared with stale bread, butter and custard. In India, this dish is also known as Anglo-Indian Pudding
Ingredients
Units
Scale
- 6 Slice Bread
- 500ml Milk
- 2 Egg
- 2 Tbsp. Butter
- 50g Raisin
- 1 Tsp. Vanilla
- 1 Tsp. Nutmeg Powder
Instructions
- Cut Bread Slices into triangular pieces.
- Grease a baking dish with 1/2 Tsp. Butter.
- Whisk eggs and then add sugar to the egg and whisk again to make a frothy mixture.
- Add Warm Milk to it and keep mixing.
- Now add vanilla and nutmeg powder and mix again.
- Melt 1 Tsp. butter and mix it with the Custard.
- Now butter the bread slices with the remaining butter and layer those on the greased baking dish.
- Pour the custard over the bread slices till it covers all the bread.
- Top it with the Raisin.
- Give a standing time of 10-15 minutes to help the bread slices to soak the moisture.
- In the meantime, preheat the oven for 10 minutes at 180 degrees C.
- Bake the pudding for 35-40 minutes at 180 degrees C.
- The Pudding will set by then and the top will be browned.
- Serve it at room temperature or after refrigerating for a few hours.
Notes
You may cut the bread edges however, I prefer to use those.
Instead of white bread, brown bread can also be used.
You can add 1/2 Tsp. of Cinnamon powder as well.
Increase or decrease the sugar based on preference.
Instead of an oven, you can use a pressure cooker to steam it.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: baking
- Cuisine: Continental
Nutrition
- Serving Size: 100g
- Calories: 211
- Sugar: 26.1g
- Sodium: 151mg
- Fat: 7.5g
- Saturated Fat: 4.1g
- Carbohydrates: 32.3g
- Fiber: 0.6g
- Protein: 5.7g
- Cholesterol: 72mg
