clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
%Bread and Butter Pudding Recipe Debjanir Rannaghar

Bread and Butter Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Bread and Butter Pudding is a British delicacy prepared with stale bread, butter and custard. In India, this dish is also known as Anglo-Indian Pudding


Units Scale
  • 6 Slice Bread
  • 500ml Milk
  • 2 Egg
  • 2 Tbsp. Butter
  • 50g Raisin
  • 1 Tsp. Vanilla
  • 1 Tsp. Nutmeg Powder


%Bread and Butter Pudding making

  1. Cut Bread Slices into triangular pieces.
  2. Grease a baking dish with 1/2 Tsp. Butter.
  3. Whisk eggs and then add sugar to the egg and whisk again to make a frothy mixture.
  4. Add Warm Milk to it and keep mixing.
  5. Now add vanilla and nutmeg powder and mix again.
  6. Melt 1 Tsp. butter and mix it with the Custard.
  7. Now butter the bread slices with the remaining butter and layer those on the greased baking dish.
  8. Pour the custard over the bread slices till it covers all the bread.
  9. Top it with the Raisin.
  10. Give a standing time of 10-15 minutes to help the bread slices to soak the moisture.
  11. In the meantime, preheat the oven for 10 minutes at 180 degrees C.
  12. Bake the pudding for 35-40 minutes at 180 degrees C.
  13. The Pudding will set by then and the top will be browned.
  14. Serve it at room temperature or after refrigerating for a few hours.


You may cut the bread edges however, I prefer to use those.
Instead of white bread, brown bread can also be used.
You can add 1/2 Tsp. of Cinnamon powder as well.
Increase or decrease the sugar based on preference.
Instead of an oven, you can use a pressure cooker to steam it.

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Dessert
  • Method: baking
  • Cuisine: Continental


  • Serving Size: 100g
  • Calories: 211
  • Sugar: 26.1g
  • Sodium: 151mg
  • Fat: 7.5g
  • Saturated Fat: 4.1g
  • Carbohydrates: 32.3g
  • Fiber: 0.6g
  • Protein: 5.7g
  • Cholesterol: 72mg
Recipe Card powered byTasty Recipes