Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh

%Komola Kheer recipe debjanir rannaghar

Kheer Komola aka Komola Kheer aka Komlalebur Payesh is a Bengali style milk-based orange pudding.


Units Scale
  • 3 Orange (Big and Sweet)
  • 1 litre Full cream Milk
  • 200g Condensed Milk
  • 100g Sugar


  1. Take milk at room temperature along with half liter water in a deep bottom vessel and start boiling the milk on low flame.
  2. Cook the milk for around 20 minutes or unless the milk reduces to 1/3.
  3. Add condensed milk and mix properly and cook for 6-7 minutes.
  4. Now add sugar and cook till it dissolves completely.
  5. Stir in between to avoid burning.
  6. Switch the flame off and wait till the thickened milk comes to room temperature.
  7. Remove orange skin.
  8. Separate the orange segments and remove the seeds as well as discard the orange skins.
  9. While separating using your fingers mass a few segments as well so that there is sufficient juice.
  10. Mix the orange juice along with the segment with the thickened milk lightly.
  11. Once properly mixed either serve it at room temperature or after chilling for an hour or so.


  • Use sweet oranges only.
  • Do not overmix the oranges while mixing with the milk. This may result in the curdling of the milk.
  • I do not like to add flavoring agents to this dessert as orange itself is enough to make this flavorful.
    Instead of Condensed milk Khowa can also be used.


Keywords: Kheer Komola recipe, komlalebur payesh recipe, Kamala Kheer Recipe, debjanir rannaghar

Recipe Card powered byTasty Recipes