Debjanir Rannaghar

  • Debjanir Rannaghar
  • Recipe Videos
  • Recipe Index
  • About
menu icon
go to homepage
  • Debjanir Rannaghar
  • Recipe Videos
  • Recipe Index
  • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Debjanir Rannaghar
    • Recipe Videos
    • Recipe Index
    • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Dessert Recipes » Recipes

    Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh

    Published: Apr 3, 2019 · Modified: Dec 9, 2024 by Debjani · This post may contain affiliate links · Leave a Comment

    ↓ Jump to Recipe

    Komola Kheer, also known as Kheer Komola or Komlalebur Payesh, is a popular dessert in Bengal that is made with milk and fresh oranges.

    %Komola Kheer recipe debjanir rannaghar

    Last winter, I prepared this delightful treat multiple times at Debjanir Rannaghar, and it was even included in my winter pop-up menu. Although I captured some pictures of it during the event, I never got around to sharing the recipe. There have been several other recipes that I haven't posted either, as I was occupied with work and dealing with some health issues. My daughter, Pasta, also fell ill with a viral fever. Over the past two months, I've only managed to share two or three recipes.

    Jump to:
    • Komola Kheer aka Komlalebur Payesh with season's last Oranges!
    • Kheer Komola; can it be prepared with orange juice instead of Orange?
    • Dida's Kheer Komola Recipe - substitutions!
    • Frequently Asked Questions
    • Here's how I make Komola Kheer at Debjanir Rannaghar!
    • Recipe Card
    • Dessert Recipes from Debjanir Rannaghar!
    • Have you tried the Bengali Kheer Komola recipe from Debjanir Rannaghar!
    • Here's the Kheer Komola Pin for your Pinterest Board!

    Komola Kheer aka Komlalebur Payesh with season's last Oranges!

    During this time, I was also suffering from conjunctivitis, which made it difficult for me to even make my coffee. Thankfully, my mother is currently staying with us and taking care of everything. We had a few Nagpur oranges in stock, but Pasta has grown tired of them as she is currently enjoying berries. So, my mother made a large batch of Kheer Komola using the oranges, and I decided to finally share the recipe. While you can use any type of orange, I would recommend using fresh oranges for the best results.

    %Bengali Komlalebur Payesh

    Kheer Komola; can it be prepared with orange juice instead of Orange?

    Be cautious when selecting the type of orange to use for the kheer, either the Darjeeling or Nagpur variety will work. However, ensure that the oranges are sweet before incorporating them into the dish. It can be a bit tricky to use oranges in kheer milk due to their acidity, as improper usage may cause the milk to curdle. Therefore, it is essential to check the sweetness of the oranges before adding them to the kheer.

    %Komola Kheer Recipe Debjanir Rannaghar

    Dida's Kheer Komola Recipe - substitutions!

    The recipe I follow for Komlalebur Payesh originates from my Grandmother's kitchen. Every year, Dida would make it with oranges that were in season. The only modification I have made to the recipe is the inclusion of condensed milk. Dida never used it, as she preferred to enhance the richness of the kheer by adding Khowa.

    %Kheer Komola

    Frequently Asked Questions

    What is Bengali Orange Kheer aka Orange Pudding?

    Komola Kheer is a mouth-watering and delectable dessert that originated in Bengal. It is a traditional dessert that is prepared during festivals, celebrations, and special occasions. The dish is also known as Kheer Komola or Komlalebur Payesh, which translates to orange-flavored rice pudding.

    Is kheer komola a nutritious dessert?

    In addition to being a delicious dessert, Komola Kheer also has many health benefits. Oranges are rich in vitamin C, which boosts the immune system and helps fight off infections and diseases. Milk is a good source of calcium, which is essential for strong bones and teeth.

    What can I use instead of oranges?

    You can use Kinoo as well

    Here's how I make Komola Kheer at Debjanir Rannaghar!

    Recipe Card

    %Komola Kheer recipe debjanir rannaghar
    Print Pin

    Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh

    Kheer Komola, also referred to as Komola Kheer or Payesh Komlalebur, is a well-liked sweet treat in Bengal that combines milk and juicy oranges.

    Course Dessert
    Cuisine Bengali
    Keyword Debjanir Rannaghar, Kamala Kheer Recipe, Kheer Komola recipe, komlalebur payesh recipe
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 4 People
    Calories 340kcal
    Author Debjani Chatterjee Alam
    Cost Rs 300

    Ingredients

    • 3 Orange Big and Sweet
    • 1 Litre Full cream Milk
    • 200 g Condensed Milk
    • 100 g Sugar
    Get Recipe Ingredients

    Instructions

    • %Komola Kheer making
    • Heat milk and water in a large pot over low heat until it begins to boil.
    • Allow the milk to simmer for approximately 20 minutes, or until it has reduced to one-third of its original volume.
    • Add condensed milk and stir well, cooking for an additional 6-7 minutes.
    • Next, add sugar and continue cooking until it completely dissolves.
    • Be sure to stir occasionally to prevent burning.
    • Turn off the heat and let the thickened milk cool to room temperature.
    • Peel the orange and separate the segments, removing any seeds and discarding the peel.
    • While separating the segments, gently squeeze a few to release their juice.
    • Lightly mix the orange juice and segments into the thickened milk.
    • Once thoroughly combined, either serve the Komola Kheer at room temperature or chill for an hour before serving.

    Notes

    • Use only sweet oranges.
    • Avoid excessive mixing of the oranges and milk to prevent the milk from curdling.
    • I prefer not to include additional flavorings in this dessert since the orange alone provides ample flavor.
    • Instead of using condensed milk, you can also opt for khowa.

    Nutrition

    Serving: 1Bowl | Calories: 340kcal | Carbohydrates: 55.7g | Protein: 11.3g | Fat: 9.3g | Saturated Fat: 5.9g | Cholesterol: 1mg | Sodium: 172mg | Fiber: 3.3g | Sugar: 52.4g

    Dessert Recipes from Debjanir Rannaghar!

    • Dudh Puli
    • Choshir Payesh
    • Choshir Payesh
    • Narkeli Jam Pitha
    • Gajar Ka Halwa | Gajar Halwa | Carrot Halwa
    • Karachi Halwa | Bombay Karachi Halwa | Corn Flour Halwa
    • Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
    • Khuskhus Badam Halwa | Posto Badam Halwa
    • Dimer Halwa (Egg Halwa or Ande Ka Halwa); an heirloom recipe!
    • Hyderabadi Double ka Meetha

    Have you tried the Bengali Kheer Komola recipe from Debjanir Rannaghar!

    Do let me know how it came out. Also, I would love to see a picture of the same which you can share here at dolonchttrj@gmail.com. Meanwhile, on Instagram, you can use my hashtag #debjanirrannaghar and in addition, you can tag me at @foodofdebjani.

    Here's the Kheer Komola Pin for your Pinterest Board!

    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

    Previous
    Next

    More Dessert Recipes

    • %bengali Taal Kheer recipe debjanir rannaghar
      Taal Kheer | Taaler Payesh | Sugar Palm Pudding
    • %Easy Coconut tapioca pudding with mango recipe Debjanir Rannaghar
      Coconut Tapioca Pudding with Mango Recipe | Mangoo Sagoo Dessert in Coconut Milk |
    • %Ramadan Dessert Recipe collection Debjaanir Rannaghar
      Ramadan Dessert Recipe Collection | Iftar Dessert Recipes | Easy Iftar Dessert
    • %Bhaja Pithe Recipe Debjanir Rannaghar
      Bhaja Pithe | Bengali Bhaja Pitha | Monng Daal -er Bhaja Puli Recipe

    About Debjani

    I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghat began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at dolonchttrj@gmail.com.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Meet Debjani

    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

    Popular Posts

    • %jhinge aloo posto recipe debjanir rannaghar
      Bengali Jhinge Posto | Jhinge Aloo Posto Recipe
    • %Gota Posto Diye Aloo Bhaja
      Gota Posto Diye Aloo Bhaja
    • %easy air fryer baby bhetki fish fry recipe debjanir rannaghar
      Air Fryer Whole Fish Fry | Air-fried Baby Bhetki Fish Fry
    • %Mutton Pulao in Pressure Cooker Recipe Debjanir Rannaghar
      Mutton Pulao in a Pressure Cooker | Easy Mutton Pulav Recipe

    Video Recipe of the Month

    https://youtu.be/vFO98QEo9Ek?si=tfzo78YiJMeplyWL

    Debjani's first book! Pastakahini

    Google
    Custom Search

    Trending Recipes

    • %Pabda Macher Tel Jhal Recipe Debjanir Rannaghar
      Pabda Macher Tel Jhal or Pabda Fish Curry
    • %Bengali Dhokar Dalna recipe debjanir rannaghar
      Dhokar Dalna
    • %bengali paneer kosha recipe debjanir rannaghar
      Bengali Paneer Kosha Recipe
    • %papor er dalna recipe debjanir rannaghar
      Papor er Dalna | Bengali Papad Curry

    Popular Videos

    https://youtu.be/Ji2irH1MDF4?si=98U7J42zFR7ebG8D
    https://youtu.be/kxC82DBjBoQ?si=vHjYugPEAIRbzj4Y
    https://youtu.be/p0pz7Rav_Bk?si=B2-yrWZme7Zh-zfN
    https://youtu.be/EV5gSf1xBuc?si=L_uk2y_6LQCJY_e-

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy

    Follow us

      Contact

      • Contact

      Copyright © Debjanir Rannaghar 2025