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%Komola Kheer recipe debjanir rannaghar

Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh

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Kheer Komola, also referred to as Komola Kheer or Payesh Komlalebur, is a well-liked sweet treat in Bengal that combines milk and juicy oranges.


Units Scale
  • 3 Orange (Big and Sweet)
  • 1 Litre Full cream Milk
  • 200g Condensed Milk
  • 100g Sugar


  1. Heat milk and water in a large pot over low heat until it begins to boil.
  2. Allow the milk to simmer for approximately 20 minutes, or until it has reduced to one-third of its original volume.
  3. Add condensed milk and stir well, cooking for an additional 6-7 minutes.
  4. Next, add sugar and continue cooking until it completely dissolves.
  5. Be sure to stir occasionally to prevent burning.
  6. Turn off the heat and let the thickened milk cool to room temperature.
  7. Peel the orange and separate the segments, removing any seeds and discarding the peel.
  8. While separating the segments, gently squeeze a few to release their juice.
  9. Lightly mix the orange juice and segments into the thickened milk.
  10. Once thoroughly combined, either serve the Komola Kheer at room temperature or chill for an hour before serving.


  • Use only sweet oranges.
  • Avoid excessive mixing of the oranges and milk to prevent the milk from curdling.
  • I prefer not to include additional flavorings in this dessert since the orange alone provides ample flavor.
  • Instead of using condensed milk, you can also opt for khowa.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Bengali


  • Serving Size: 1 Bowl
  • Calories: 340
  • Sugar: 52.4g
  • Sodium: 172mg
  • Fat: 9.3g
  • Saturated Fat: 5.9g
  • Carbohydrates: 55.7g
  • Fiber: 3.3g
  • Protein: 11.3g
  • Cholesterol: 1mg
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