Narkeli Jam Pitha is a Bengali fried Pitha (dessert) prepared with Coconut, Rice flour, whole wheat flour, and sugar.
I have used Gobindobhog rice to make the rice flour. Maa uses Badshabhog Rice. You can use any flavored rice to make the rice flour or can use the store-bought one.
Instead of Whole wheat flour, all-purpose flour can also be used.
Instead of deep-frying the pitha you can use an air fryer to fry those.
You can store the Pitha in an airtight container for a month or so!
Find it online: https://kitchenofdebjani.com/2019/01/narkeli-jam-pitha/