An Indianized version of baked eggless cheesecake prepared with Soan Papdi, Mishti Doi and Mini Gulab Jamun; Baked Soan Papdi and Mishti Doi Cheesecake topped with Mini Gulab Jamun is a fusion dessert.
Both Misti Doi and Condensed milk contains Sugar and hence no need to add extra sugar.
I have not opted for elaborate garnishing which is obviously optional.
I prefer more baking time and that is why I have opted for baking for around 50 minutes in 160 degrees C. In case you wanted to make it quick; you may opt for 180 degrees C and lesser baking time.