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%Garithes %salatasi %Souk %Taj %Bengal

Garithes Salatasi

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A simple greek Prawn preparation, Garithes Salatasi is easy to cook as well.


Units Scale
  • Jumbo Prawn: 500g (8pcs)
  • Butter: 25g
  • Bell Pepper: 1 (cube)

For base marination

  • Salt: to taste
  • White pepper powder: 1/2 Tsp.
  • Lemon juice: 1 Tbsp.

For Paste:

  • Onion: 2 (chopped)
  • Garlic: 1 Tbsp. (chopped)
  • Cumin powder: 1/2 Tsp.
  • Cinnamon powder: 1/4 pinch
  • Chop coriander: 1 Tsp.
  • Chop mint: 1 Tbsp.
  • Tomato paste: 3 Tbsp.
  • Paprika powder: 1/4 Tsp.
  • Salt: to taste
  • Extra virgin olive oil: 50 ml.


  1. Clean, wash and marinate the prawn with salt, white pepper powder, and lemon juice.
  2. Heat Olive oil and add onion, garlic. Sauté it nicely,
  3. Now add cumin, cinnamon, paprika powder, and tomato paste & cook it for a minute.
  4. Lastly, add freshly chopped coriander and mint followed by lemon juice and salt.
  5. Blend the mixture once cooled to make a paste.
  6. Apply this paste to the prawns and bell pepper nicely & grill those on skewers.
  7. Brush some melted butter on grilled prawns along with veggies and serve it with rocket leaves salad.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Starter
  • Cuisine: Greek


  • Serving Size: 150g
  • Calories: 240
  • Sugar: 4.3g
  • Sodium: 622mg
  • Fat: 12.4g
  • Saturated Fat: 4.2g
  • Carbohydrates: 8.4g
  • Fiber: 1.9g
  • Protein: 23.7g
  • Cholesterol: 13mg
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