Description
A simple greek Prawn preparation, Garithes Salatasi is easy to cook as well.
Ingredients
Units
Scale
- Jumbo Prawn: 500g (8pcs)
- Butter: 25g
- Bell Pepper: 1 (cube)
For base marination
- Salt: to taste
- White pepper powder: 1/2 Tsp.
- Lemon juice: 1 Tbsp.
For Paste:
- Onion: 2 (chopped)
- Garlic: 1 Tbsp. (chopped)
- Cumin powder: 1/2 Tsp.
- Cinnamon powder: 1/4 pinch
- Chop coriander: 1 Tsp.
- Chop mint: 1 Tbsp.
- Tomato paste: 3 Tbsp.
- Paprika powder: 1/4 Tsp.
- Salt: to taste
- Extra virgin olive oil: 50 ml.
Instructions
- Clean, wash and marinate the prawn with salt, white pepper powder, and lemon juice.
- Heat Olive oil and add onion, garlic. Sauté it nicely,
- Now add cumin, cinnamon, paprika powder, and tomato paste & cook it for a minute.
- Lastly, add freshly chopped coriander and mint followed by lemon juice and salt.
- Blend the mixture once cooled to make a paste.
- Apply this paste to the prawns and bell pepper nicely & grill those on skewers.
- Brush some melted butter on grilled prawns along with veggies and serve it with rocket leaves salad.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Starter
- Cuisine: Greek
Nutrition
- Serving Size: 150g
- Calories: 240
- Sugar: 4.3g
- Sodium: 622mg
- Fat: 12.4g
- Saturated Fat: 4.2g
- Carbohydrates: 8.4g
- Fiber: 1.9g
- Protein: 23.7g
- Cholesterol: 13mg
