Sliced Oranges with the skin on. Half will be used as the garnish.
Take 2/3 Red Wine, half of the Orange rounds, Lemon Juice, Apple Cider, Cinnamon Stick, Star Anise, Clove, Brown Sugar, and Orange Zest in a saucepan, and heat on high flame for 2 minutes till the sugar dissolves.
Reduce the flame and keep heating the wine for 10-12 minutes.
Add the rest of the Wine and heat for 1-2 minutes.
Serve Warm Mulled Wine with your choice of garnish.
I have used Orange slices to garnish the Mulled Wine