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%Mulled Wine recipe debjanir rannaghar

Mulled Wine

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Mulled Wine is a spicy Wine-based warm Christmas beverage


Units Scale
  • 750ml Red Wine (1 Bottle)
  • 2 Orange
  • 1 Tbsp. Lemon Juice
  • 1/2 cup Apple Cider Vinegar (optional)
  • 1 Cinnamon Stick (large)
  • 2 Star Anise
  • 10 Clove
  • 4 Tbsp. Brown Sugar
  • 1 Tbsp. Orange Zest


  1. Sliced Oranges with the skin on. Half will be used as the garnish.
  2. Take 2/3 Red Wine, half of the Orange rounds, Lemon Juice, Apple Cider, Cinnamon Stick, Star Anise, Clove, Brown Sugar, and Orange Zest in a saucepan, and heat on high flame for 2 minutes till the sugar dissolves.
  3. Reduce the flame and keep heating the wine for 10-12 minutes.
  4. Add the rest of the Wine and heat for 1-2 minutes.
  5. Serve Warm Mulled Wine with your choice of garnish.
  6. I have used Orange slices to garnish the Mulled Wine
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Beverage
  • Cuisine: Continental


  • Serving Size: 150 ml
  • Calories: 230
  • Sugar: 22.1g
  • Sodium: 15mg
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Carbohydrates: 28.7g
  • Fiber: 2.6g
  • Protein: 1g
  • Cholesterol: 0mg
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