Description
Mulled Wine is a spicy Wine-based warm Christmas beverage
Ingredients
- Red Wine: 1 Bottle (750 ml)
- Orange: 2
- Lemon Juice: 1 Tbsp.
- Apple Cider Vinegar: 1/2 Cup (optional)
- Cinnamon Stick: 1 (large)
- Star Anise: 2
- Clove: 8-10
- Brown Sugar: 4 Tbsp.
- Orange Zest: 1 Tbsp.
Instructions
- Sliced Oranges with the skin on. Half will be used as the garnish.
- Take 2/3 Red Wine, half of the Orange rounds, Lemon Juice, Apple Cider, Cinnamon Stick, Star Anise, Clove, Brown Sugar, Orange Zest in a saucepan, and heat high flame for 2 minutes till the sugar dissolves.
- Reduce the flame and keep heating the wine for 10-12 minutes.
- Add rest of the Wine and heat for 1-2 minutes.
- Serve Warm Mulled Wine with your choice of garnish.
- I have used Orange slices to garnish the Mulled Wine
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Beverage
- Cuisine: Continental
Nutrition
- Serving Size: 150 ml
- Calories: 230
- Sugar: 22.1g
- Sodium: 15mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Carbohydrates: 28.7g
- Fiber: 2.6g
- Protein: 1g
- Cholesterol: 0mg
