Mulled Wine
Mulled Wine is a spicy Wine-based warm Christmas beverage
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 5 Servings 1x
- Category: Beverage
- Cuisine: Continental
Ingredients
Units
Scale
- 750ml Red Wine (1 Bottle)
- 2 Orange
- 1 Tbsp. Lemon Juice
- 1/2 cup Apple Cider Vinegar (optional)
- 1 Cinnamon Stick (large)
- 2 Star Anise
- 10 Clove
- 4 Tbsp. Brown Sugar
- 1 Tbsp. Orange Zest
Instructions
- Sliced Oranges with the skin on. Half will be used as the garnish.
- Take 2/3 Red Wine, half of the Orange rounds, Lemon Juice, Apple Cider, Cinnamon Stick, Star Anise, Clove, Brown Sugar, and Orange Zest in a saucepan, and heat on high flame for 2 minutes till the sugar dissolves.
- Reduce the flame and keep heating the wine for 10-12 minutes.
- Add the rest of the Wine and heat for 1-2 minutes.
- Serve Warm Mulled Wine with your choice of garnish.
- I have used Orange slices to garnish the Mulled Wine
Nutrition
- Serving Size: 150 ml
- Calories: 230
- Sugar: 22.1g
- Sodium: 15mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Carbohydrates: 28.7g
- Fiber: 2.6g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenofdebjani.com/2017/12/me-mehebub-mulled-wine/
