Maggi Pakora
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 7-8 People 1x
Ingredients
Units
Scale
- Maggi Noodles: 2 Packet (I have used Maggi Green Chilli flavor)
- Boiled Egg: 1 (chopped)
- Sweet Corn: 1/2 cup
- Chopped Bell Pepper: 1/2 cup
- Chopped Onion: 1/2 cup
- Garlic (Chopped): 1 Tsp.
- Chopped Green Chili: 1/2 Tsp.
- Gram Flour/ Besan: 3 Tbsp.
- Corn Flour: 3 Tbsp.
- Baking Soda: 1/2 Tsp.
- Lemon Juice: 1 Tbsp.
- Salt: to taste
- Vegetable Oil: for frying
Instructions
- Boil the Maggi Noodle with 3 cups of water for 2 minutes and add a little salt and 1 Tsp oil while cooking.
- Add the Tastemaker as well while cooking
- Cook till 2'/3 water evaporates.
- Take the semi-runny Maggi in a bowl.
- Now add Gram Flour, Corn Flour, Salt, Baking soda and mix using a spoon.
- Add Sweet corn, chopped Onion, chopped garlic, chopped Green Chilli, chopped bell pepper and mix.
- Finally, add lightly chopped boiled egg.
- Now add Lemon Juice.
- Add little water if required.
- The mixture should be a bit on the tighter side so that balls can be formed.
- Heat Oil in a wok.
- shape Pakoras using your finger using the mixture.
- Drop 3" sized balls over the hot oil and start frying in medium heat.
- Serve Maggi Pakora hot with ketchup.
Find it online: https://kitchenofdebjani.com/2017/10/maggi-pakora-recipe/
