Taler Bibikhana Pitha | Taler Pithe | Sugar Palm Cake
Taler Bibikhana Pitha is a Cake prepared with Sugar Palm pulp and a few more ingredients and is a famous Bangladeshi dessert prepared with sugar palm.
- Author: Debjani Chatterjee Alam
- Prep Time: 1 hour
- Cook Time: 30 mins
- Total Time: 1 hour 30 mins
- Yield: 8 portions 1x
- Category: Cake
- Method: baking
- Cuisine: Bengali
- 1 Tal / Sugar Palm (to extract at least 150 ml juice)
- 1 Coconut
- 150ml Milk ( 1 cup)
- 2 Egg
- 150g Gur/ Jaggery
- 100ml Vegetable Oil
- 50g Ghee
- 50g Rice Flour / Chaaler Atta
- 100g All-Purpose Flour/ Maida
- 20 Raisin
- 20 Cashewnut
- 20 Pistachios
- 1/2 Tsp. Baking Powder
- 1/2 Tsp. Cinnamon Powder
Nutrition
- Serving Size: 200g
- Calories: 784
- Sugar: 70.9g
- Sodium: 56mg
- Fat: 40.9g
- Saturated Fat: 22.2g
- Carbohydrates: 106g
- Fiber: 8.1g
- Protein: 8.2g
- Cholesterol: 59mg
Keywords: taler bibikhana pitha recipe, taler pitha recipe, debjanir rannaghar