clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
%Taaler Bibikhana Pitha Recipe Debjanir Rannaghar

Taler Bibikhana Pitha | Taler Pithe | Sugar Palm Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Taler Bibikhana Pitha is a Cake prepared with Sugar Palm pulp and a few more ingredients and is a famous Bangladeshi dessert prepared with sugar palm.


Units Scale
  • 1 Tal / Sugar Palm (to extract at least 150 ml juice)
  • 1 Coconut
  • 150ml Milk ( 1 cup)
  • 2 Egg
  • 150g Gur/ Jaggery
  • 100ml Vegetable Oil
  • 50g Ghee
  • 50g Rice Flour / Chaaler Atta
  • 100g All-Purpose Flour/ Maida
  • 20 Raisin
  • 20 Cashewnut
  • 20 Pistachios
  • 1/2 Tsp. Baking Powder
  • 1/2 Tsp. Cinnamon Powder


Extracting Sugar Palm Juice for taler Bora

  1. Remove the skin of the sugar Palm or Tal and sprinkle some water on the fruit.
  2. Separate the carnels and great the carnels using a grater to extract the juice from the Sugar Palm.
  3. Around 150 ml Sugar Palm extract is required to make the Bibikhana Pitha.
  4. Preheat the oven to 180 degrees C for 15 minutes and make the batter in between.
  5. Now Scrap the coconut.
  6. Take the juice of Sugar Palm in a wok and start boiling on low flame for around 5-7 minutes until the juice thickens and emits a nutty aroma.
  7. Take the juice in a bowl and add 150 ml Milk and using a whisk mix properly.
  8. Add Oil followed by Ghee and mix.
  9. Now heat the gur in the microwave for 2 minutes and add the liquid gur to the mixture and whisk.
  10. Add Two Eggs at room temperature and using the whisk mix thoroughly.
  11. Now add Rice Flour and All-Purpose Flour along with the baking powder and lightly fold the flour into the mixture.
  12. Add Raisin, Cashew Nut, and Pistachios and lightly fold.
  13. Take a baking mold and grease the same with vegetable oil.
  14. Pour the mixture into the mold.
  15. Bake the Taler Bibikhana Pitha in a Pre-heated oven for 25 minutes at 180 degrees C.
  16. The Pitha will not rise much, however, do check after 20 minutes of baking by inserting a toothpick in the middle of the Pitha to check the doneness.
  17. It took me 25 minutes to bake the Pitha.
  18. Take the Pitha out of the Oven and cool it on a wire rack.
  19. I have given the Pitha a rest of 1 day before serving it.
  20. You can store the Taler Bibikhana Putha in the fridge for 10 days or so if using an airtight container.
  • Prep Time: 1 hour
  • Cook Time: 30 mins
  • Category: Cake
  • Method: baking
  • Cuisine: Bengali


  • Serving Size: 200g
  • Calories: 784
  • Sugar: 70.9g
  • Sodium: 56mg
  • Fat: 40.9g
  • Saturated Fat: 22.2g
  • Carbohydrates: 106g
  • Fiber: 8.1g
  • Protein: 8.2g
  • Cholesterol: 59mg
Recipe Card powered byTasty Recipes