Description
Indulge in the flavors of summer with No-Churn Fresh Cherry and Chocolate Chip Ice Cream.
Ingredients
Units
Scale
- 400g Fresh Cherry
- 500ml Whipping Cream
- 100 ml Condensed Milk
- 2 Tbsp. Sugar Powder
- 100g Chocolate Chip
Instructions
- Put the Whipping cream in the deep fridge for at least one hour before using it.
- Take a glass bowl and put that along with the attachment of the mixer in the fridge for 15 minutes before using those.
- Now take the Cream in that cold bowl and using the mixer (I have used my hand mixer) beat the Whipped cream on medium speed until it forms a stiff pick.
- If required put the bowl in between in the fridge for a few minutes.
- Once the whipping is done put the bowl in the Fridge.
- Now remove the stems from the Cherries and make a puree of the same along with 2 Tbsp. of Sugar Powder.
- Add the Cherry puree to the Whipped cream and mix using the blender.
- Pour the mixture into a Tin (I have used Cake tin here) and fill through 2/3 of the tin and pour the rest into another container.
- Cover the containers with Clingfilm and put it in the deep fridge to set completely. this will take around 3-4 hours.
- Now take the set of Fresh Cherry and Chocolate Chip Ice Cream in a bowl again and add the Condensed milk and use the blended blend again.
- Pour the mixture into the containers and put them in the deep fridge to set.
- Blend one more time upon setting the Fresh Cherry and Chocolate Chip Ice Cream.
- Add Chocolate chips and fold lightly.
- Pour the mixture into the containers and put them in the deep fridge to set completely.
- Serve when the Fresh Cherry and Chocolate Chip Ice Cream is set properly.
Notes
- The Whipped Cream I used was with added Sugar. In case you are using normal cream add sugar accordingly.
- I have not added any flavoring agent or color separately.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Ice Cream
- Method: No-fire Cooking
- Cuisine: Continental
