clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
%Choco-Swirled Strawberry Cashew Butterscotch Popsicles Recipe Debjanir Rannaghar

Choco-Swirled Strawberry Cashew Butterscotch Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


These Choco-Swirled Strawberry Cashew Butterscotch Popsicles are the perfect summer treat These popsicles are prepared with a milkshake!


  • 200ml Strawberry Milkshake(I have used Cavin’s Strawberry Milkshake)
  • 200ml Cashew and Butterscotch Milkshake (I have used Cavin’s Kaju and Butterscotch Milkshake)
  • 100g Dark Chocolate (I have used Morde compound)


%Choco-Swirled Strawberry Cashew Butterscotch Popsicles

  1. Half-fill the Popsicle mold with Cavin’s Strawberry milkshake.
  2. Fridge it for an hour or so to set the milkshake properly within the mold.
  3. Once one flavor is set within the mold properly pour Cavin’s Kaju and Butterscotch milkshake.
  4. Fill the mold and then again set the Popsicle mold in the freezer.
  5. Freeze for an hour or until the milkshake set completely into a Popsicle.
  6. Now, melt Dark Chocolate, either in the microwave for 40 seconds or you can use a double boiler.
  7. De-mold the popsicles and dip them one by one in melted chocolate.
  8. Again put the Choco-Swirled Strawberry Cashew Butterscotch Popsicles in the freezer to set completely before serving.
    %Debjanir Rannaghar


  • I didn't reduce the milkshake, but if required reduce it a bit by boiling for 5-7 minutes.
  • I have not added extra sugar to the Milkshakes as well as chocolate is already sweet, however, can be added in addition based on preference.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: No-fire Cooking
  • Cuisine: Indian


  • Serving Size: 100g
  • Calories: 270
  • Sugar: 25.7g
  • Sodium: 105mg
  • Fat: 14.2g
  • Saturated Fat: 8.2g
  • Carbohydrates: 30.5g
  • Fiber: 1g
  • Protein: 5.8g
  • Cholesterol: 20mg
Recipe Card powered byTasty Recipes