Description
An easy recipe of Choco-Swirled Strawberry Cashew Butterscotch Popsicles
Ingredients
Scale
- Strawberry Milkshake: 200 ml. (I have used Cavin’s Strawberry Milkshake)
- Cashew and Butterscotch Milkshake: 200 ml. (I have used Cavin’s Kaju and Butterscotch Milkshake)
- Dark Chocolate: 100g (I have used Morde compound)
Instructions
- [url href="https://kitchenofdebjani.com/wp-content/uploads/2017/07/Edited2-1.jpg"]
[/url]Half fill the Popsicle mold with Cavin’s Strawberry milkshake. - Fridge it for an hour or so to set the milkshake properly within the mold.
- Once one flavor is set within the mold properly pour Cavin’s Kaju and Butterscotch milkshake.
- Fill the mold and then again set the Popsicle mold in the freezer.
- Freeze for an hour or until the milkshake set completely into a Popsicle.
- Now, melt Dark Chocolate, either in the microwave for 40 seconds or you can use a double boiler.
- De-mold the popsicles and dip one by one in melted chocolate.
- Again put the Choco-Swirled Strawberry Cashew Butterscotch Popsicles in the freezer to set completely before serving.
- [url href="https://kitchenofdebjani.com/wp-content/uploads/2017/07/DSC_0061.jpg"]
[/url]
[/url]Half fill the Popsicle mold with Cavin’s Strawberry milkshake.
[/url]Notes
I didn't reduce the milkshake, but if required reduce it a bit by boiling for 5-7 minutes.
I have not added extra sugar to the Milkshakes as well as chocolate are already sweet, however, can be added in addition based on preference.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: Indian
