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%MAngo Mastani Recipe Debjanir Rannaghar

Mango Mastani

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  • Author: Debjani
  • Total Time: 20 mins
  • Yield: 4 people 1x


Mango Mastani is a mango, milk and ice cream-based thick milkshake especially famous in Pune, Maharastra


Units Scale

To make the Milkshake:

  • 4 Ripe Mangoes
  • 1 cup Chilled Full Cream Milk
  • 3 Scoops Vanilla Ice Cream
  • 2 Tbsp. Sugar

For Garnish:

  • 4 Scoops Vanilla/ Mango Ice Cream
  • 10-12 Cashew Nut
  • 10-12 Pistachio
  • 10-12 Reisin
  • 8-10 Glazed Cherri
  • 1 Tbsp. Tutti Frutti
  • 2 Tbsp. Chopped Mango


%Mango Mastani

  1. Cut the stem of mangoes.
  2. Dip them in chilled water for one water before chopping the mangoes.
  3. Now Peel the skin and cut mangoes into small pieces.
  4. Make a smooth puree of the chopped mangoes.
  5. Using a blender mix mango puree with chilled milk, sugar, and two scoops of ice cream,
  6. Now take two glasses and pour 1 scoop of ice cream into each glass.
  7. Pour the milkshake over the ice cream and leave around 3-inch space on the top.
  8. Top the milkshake with 1 scoop of ice cream and decorate with glazed cherries, cashew nut, pistachio, raisin, and Tutti frutti.
  9. Serve Mango Mastani chilled.


I prefer to use Vanilla ice cream however Mango ice cream can also be used for more distinct mango flavor.
I use homemade Tutti Frutti (recipe can be found here)

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Drinks
  • Cuisine: Indian


  • Serving Size: 1 Glass
  • Calories: 558
  • Sugar: 86.6g
  • Sodium: 193mg
  • Fat: 16.7g
  • Saturated Fat: 9g
  • Carbohydrates: 97.9g
  • Fiber: 7.3g
  • Protein: 11.6g
  • Cholesterol: 54mg
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