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%Mango Mastani

Mango Mastani

  • Author: Debjani
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 people


Mango Mastani is a mango, milk and ice cream-based thick milkshake from Pune, Maharastra


To make the Milkshake:

  • Ripe Mangoes: 4
  • Chilled Full Cream Milk: 1 Cup
  • Vanilla Ice Cream: 3 Scoop
  • Sugar: 2 Tbsp.

For Garnish:

  • Vanilla/ Mango Ice Cream: 4 Scoop
  • Cashew Nut: 10-12
  • Pistachio: 10-12
  • Reisin: 10-12
  • Glazed Cherri: 8-10
  • Tutti Frutti: 1 Tbsp.
  • Chopped Mango: 2 Tbsp.


  1. [url href=""]%Mango Mastani[/url]Cut the stem of mangoes and dip in chilled water for one water before chopping the mangoes.
  2. Now Peel the skin and cut mangoes into small pieces.
  3. Make a smooth puree of the chopped mangoes.
  4. Using a blender mix mango puree with chilled milk, sugar and two scoops of ice cream,
  5. Now take two glasses and pour 1 scoop of ice cream in each glass and pour the milkshake over the ice cream and leave around 3-inch space on the top.
  6. Top the milkshake with 1 scoop of ice cream and decorate with glazed cherries, cashew nut, pistachio, raisin, and Tutti frutti and serve Mango Mastani chilled.


I prefer to use Vanilla ice cream however Mango ice cream can also be used for more distinct mango flavor.
I use homemade Tutti Frutti (recipe can be found here)

  • Category: Drinks
  • Cuisine: Indian


  • Serving Size: 1 Glass
  • Calories: 558
  • Sugar: 86.6g
  • Sodium: 193mg
  • Fat: 16.7g
  • Saturated Fat: 9g
  • Carbohydrates: 97.9g
  • Fiber: 7.3g
  • Protein: 11.6g
  • Cholesterol: 54mg
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