What is Mastani Drink?

The Famous Mastani drink from Pune is an Ice cream-based milkshake. In fact, the most popular form of Mastani drink is Mango Mastani for sure. Chocolate Mastani is equally popular and so is strawberry Mastani. Needless to say, the name is nothing but a culinary tribute by Pune to Mastani Bai though another school of thought is Mastani came from the word "Mast" :) ! Who cares by the way when the drink is a perfect blend of Ice cream, milk, mango, and nuts!

Why Mastani Drink is called Mastani?

The Mango Mastani, a popular drink originating from the city of Pune, is said to be named after the beautiful Mastani Bai, the second wife of the Maratha leader, Peshwa Bajirao.

Mango Mastani drink Recipe | Indian Mango shake recipe

Name: Mango Mastani
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 4 Ripe Mangoes; 1 Cup Chilled Full Cream Milk; 3 Scoops Vanilla Ice Cream; 2 Tbsp. Sugar; 4 Scoops Vanilla/ Mango Ice Cream; 10-12 Cashew Nut; 10-12 Pistachio; 10-12 Reisin; 8-10 Glazed Cherri; 1 Tbsp. Tutti Frutti; 2 Tbsp. Chopped Mango

Description

Mango Mastani is a mango, milk and ice cream-based thick milkshake especially famous in Pune, Maharastra

Ingredients

Units Scale

To make the Milkshake:

4 Ripe Mangoes
1 cup Chilled Full Cream Milk
3 Scoops Vanilla Ice Cream
2 Tbsp. Sugar

For Garnish:

4 Scoops Vanilla/ Mango Ice Cream
10-12 Cashew Nut
10-12 Pistachio
10-12 Reisin
8-10 Glazed Cherri
1 Tbsp. Tutti Frutti
2 Tbsp. Chopped Mango

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Instructions

Cut the stem of mangoes.
Dip them in chilled water for one water before chopping the mangoes.
Now Peel the skin and cut mangoes into small pieces.
Make a smooth puree of the chopped mangoes.
Using a blender mix mango puree with chilled milk, sugar, and two scoops of ice cream,
Now take two glasses and pour 1 scoop of ice cream into each glass.
Pour the milkshake over the ice cream and leave around 3-inch space on the top.
Top the milkshake with 1 scoop of ice cream and decorate with glazed cherries, cashew nut, pistachio, raisin, and Tutti frutti.
Serve Mango Mastani chilled.

Notes

I prefer to use Vanilla ice cream however Mango ice cream can also be used for more distinct mango flavor.
I use homemade Tutti Frutti (recipe can be found here)

Prep Time: 10 mins
Cook Time: 10 mins
Category: Drinks
Cuisine: Indian

Nutrition

Serving Size: 1 Glass
Calories: 558
Sugar: 86.6g
Sodium: 193mg
Fat: 16.7g
Saturated Fat: 9g
Carbohydrates: 97.9g
Fiber: 7.3g
Protein: 11.6g
Cholesterol: 54mg