Whip up these incredibly easy and delicious Savoury Cheese and Veggie Muffins! This simple breakfast recipe bakes in just 30 minutes.
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My kid's favorite savory muffin!
I'm passionate about many things, and baking is definitely one of them!
Today, I want to share a recipe that isn't just for Christmas. I bake these Savoury Cheese and Veggie Muffins all year round, usually once or twice a month, for breakfast. The whole family loves them with their morning tea, coffee, or milk. I made two batches during the Christmas break because Pasta kept asking for more!
These muffins are packed with delicious veggies.
Savory muffin loaded with veggies
Even though I had plenty of time to bake at a relaxed pace during the holidays, my mornings are usually pretty hectic. We all have to get ready for work and school around the same time, and I'm not a morning person, so making anything is a bit of a challenge. To save time, I usually have my house help chop, pack, and store the veggies in the fridge the night before. I also grate the cheese and store it, ready to go.
Imagine waking up to the smell of fresh coffee and your favorite song playing. I just imagined!
Recipe Tips - Savoury Cheese and Veggie Muffins
These Savory Breakfast Muffins are both healthy and delicious, and they're incredibly easy to bake. You can find many different kinds, but today I'm sharing my Savory Cheese and Veggie Muffins. I pack them with lots of vegetables, two kinds of cheese, and eggs. I often make these for breakfast because they're so easy to grab on the go. We often eat them in the car on the way to work, and my daughter loves taking one to school.
I especially love making these for my daughter because they give her a perfect mix of healthy ingredients and great taste. I like to use different colored vegetables, depending on what's available, and the same goes for the cheese. In this recipe, I've used carrots, onions, bell peppers, green peas, and French beans, along with mozzarella and processed cheese. I also add a little mixed Italian spice and some chili flakes, plus eggs, and then they just need 20 minutes in the oven!
Recipe Card
Savoury Cheese and Veggie Muffins
Super Easy and super tasty Savoury Cheese and Veggie Muffins recipe! Perfect Breakfast muffin recipe that you can bake just within 30 minutes.
Ingredients
Dry Ingredients:
- 250 g All Purpose Flour / Maida: 1.5 Cup
- 1.5 Tsp. Baking Powder
- 1 Tsp. Baking Soda
- 1 Tsp. Salt or to Taste to be adjusted
- 1 Tsp. Chili Flakes
- ½ Tsp. Mixed Herb
Wet Ingredients:
- 2 Eggs
- 150 ml Milk 1 Cup
- 75 ml vegetable Oil ½ Cup
- 75 g Mozzarella Cheese grated
- 50 g Processed Cheese grated
Veggies:
- ½ Carrot chopped
- ½ Bell Pepper chopped
- ½ cup Green Peas
- 1 Onion chopped
- ½ Cup French Beans chopped
Instructions
- Preheat the oven to 180 Degrees C for 10 minutes.
- Line a muffin tray with muffin cups.
- Cut and chop all the veggies into small pieces.
- Take All Purpose Flour along with Baking Powder, Baking Soda, and Salt, and sift the same using a sieve.
- Now in a bowl, take two eggs and using a hand blender, blend the eggs along with the oil till the mixture turns frothy.
- Now fold the flour mixture into the wet mixture lightly.
- Add Chili flakes, mixed herbs, and fold the chopped veggies as well.
- Now take ⅔ of the grated Mozzarella cheese and the entire grated processed cheese and fold those into the mixture.
- Pour the muffin batter into the muffin cups and fill ⅔ of each cup.
- Sprinkle the remaining grated Mozzarella Cheese over the muffins along with a little chili flakes.
- Bake the Muffins for 20-25 minutes at 180 degrees Centigrade or until a toothpick comes out clean when inserted in the middle of a muffin upon baking.
- The Cheese and Veggie Muffins should be golden and crispy on top upon completion of the baking.
- Take the muffin tin out of the oven and cool it on a wire rack for 5-6 minutes before serving.
- The Cheese and Veggie Muffins are best served semi-hot.
Notes
Notes
- The quantities of the ingredients mentioned here can be used for making 12 muffins.
- I prefer to do the chopping work at night, followed by a morning baking.
Nutrition
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Let's connect over Savoury Cheese and Veggie Muffins Recipe!
Please inform me of your experience and feel free to send a photo to dolonchttrj@gmail.com. Additionally, you can find me on various social media platforms such as Instagram, YouTube, Facebook, Pinterest, Google News, X, and Thread. Don't forget to use the hashtag #debjanirrannaghar when sharing your attempts at my recipes or if you have any questions or recipe requests.
Savory breakfast muffin, Pin for your Pinterest board?
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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