Description
An easy recipe of Rum Balls prepared with leftover Cake Crumbles
Ingredients
Units
Scale
- 4 cups Cake Crumb: 4 Cups (or a pound cake)
- 30ml Dark Rum (1/4 Cup)
- 60 ml Rum Extracted from the Rum soaked Fruit
- 1/2 Cup Rum soaked Raisin/ Fruit Mixture
- 30ml Warm Milk
- 200g Dark Chocolate
- 200g Milk Chocolate
- 50g White chocolate (for decoration)
- 1 Tbsp. Cocoa Powder for decoration
Instructions
- Take a cake of your choice in a deep bowl and crumble it using your fingers or fork. I have used a Rich Fruit cake.
- Add Rum and Rum extract from the Rum soaked dry fruit mix to the cake mixture.
- Start kneading it until a semi-tight mixture is formed.
- Here I have used Rum from the Fruit soak that I prepared during Christmas.
- Add Rum-soaked Raisins and Fruits and incorporate them properly.
- Now refrigerate the mixture for 15 minutes by covering the bowl with a piece of cling film.
- Take the mixture out and make small balls using the batter. I have made tennis ball-sized Rum Balls.
- Take Dark Chocolate in a glass bowl and heat it in a Microwave for 40-60 seconds using a spoon mix the chocolate properly and mix a little milk with it.
- Now deep each Cake Ball in the Chocolate mixture and place those over a silicon mat or a plate and Fridge until the chocolate is set properly.
- This layer is going to be a soft one.
- Now melt Milk Chocolate following the same process and quote the Rum Balls with it and fridge to set properly. This will take around 15 minutes.
- Melt White chocolate and fill a piping bag with the melted chocolate and decorate the Rum Ball and sprinkle cocoa powder over the Rum Balls.
- Rum Balls taste better if served after two days of preparation. Store properly in the fridge in case you planning to give it the rest.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 100g
- Calories: 201
- Sugar: 13.6g
- Sodium: 92mg
- Fat: 201
- Saturated Fat: 4.6g
- Carbohydrates: 29.6g
- Fiber: 1.2g
- Protein: 2.3g
- Cholesterol: 16mg
