Description
Amazingly flavorful homemade, no churn, egg-less Strawberry Ice cream is a must try as this recipe requires no cooking on the fire and is a perfect dessert for any special occasion.
Ingredients
Units
Scale
- 400g Strawberries
- 600ml Fresh Cream (I have used Amul Fresh Cream)
- 75g Condensed Milk (2/3 of a can; I have used Milkmaid)
- 6 Tbsp. Powdered Sugar (hipped)
Instructions
- Wash Strawberries thoroughly and dry those completely using a kitchen towel.
- Keep 4-5 Strawberries separated for Garnishing.
- Divide remaining strawberries into Two Parts and Make a puree of one part and cut another part into small cubes and refrigerate both for around 30 minutes.
- Take a big Glass bowl or metal bowl and pour fresh cream on it. Separate the water from the cream and use that for cooking something else.
- Now refrigerate the cream along with the bowl for 30 minutes.
- Use chilled Condensed milk.
- If possible keep the beating attachment (manual or electric) in the refrigerator for sometimes as well.
- Now take the bowl containing the cream out of the refrigerator and using a beater beat it on medium speed for around 2-3 minutes until the cream form soft picks. I have used an electric blender for this process. In case using a manual whisk, the cream needs to be whisked for about 7-8 minutes.
- Add Condensed Milk, Sugar and Strawberry puree to the cream and beat until sugar mixes completely with the cream. This may take 2 minutes using the electric mixer and almost double time with the manual.
- Finally, add chopped Strawberries and lightly fold those with the cream and transfer the mixture to a container. I have used my rectangular baking pan for this. Cover the container properly; I have used cling film to tightly cover the mixture.
- Place the container in Freezer until the Strawberry Ice Cream sets completely. I have frozen it overnight.
- Once the Ice Cream set completely take it out from the Freezer and using a beater beat it again to liquefy the mixture and again freeze to set. This step is important to give the Ice Cream a perfect creamy texture.
- Follow the same process for 2 more times and you will see a perfect creamy Strawberry Ice Cream ready.
- Serve the Ice Cream with freshly cut Strawberries and enjoy every bit of it.
- Prep Time: 15 mins
- Set Time: 8 Hours
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: Indian
Nutrition
- Calories: 145
- Sugar: 19.5g
- Sodium: 43mg
- Fat: 5.8g
- Saturated Fat: 3.5g
- Carbohydrates: 22.4g
- Fiber: 1.3g
- Protein: 2.1g
- Cholesterol: 20mg
