Description
Easy grilled sandwich prepared with the goodness of Egg and cheese is just perfect for a Kid's Tiffin box of Kid's Lunch box for School!
Ingredients
- Brown Bread Slice: 6
- Egg: 1
- Cheese Slice: 2
- Butter: 1 Tsp. (can be substituted with any other spread)
- Tomato Ketchup: 1 Tbsp. (optional)
- Crushed Black Pepper: 1/4 Tsp.
- Salt: 1/4 Tsp.
Instructions
- [url href="https://kitchenofdebjani.com/wp-content/uploads/2016/01/making-of-Grilled-Egg-and-Cheese-Sandwich-300x217.jpg"]
[/url] - Hard boil the Egg with plain water; this will take around 8 minutes.
- Pre-heat the Oven in 200 degree C for 10 minutes. In case not available with oven skip this step and the process of toasting the bread using a pan is given below.
- Crack the shell of the egg and using a food-grater grate the egg as shown in the picture.
- Mix crushed black pepper and salt with grated egg lightly using a spoon.
- Now butter the bread pieces. The butter has to be in room temperature.
- Place a 1 piece of bread in a plate and top it with 2 Tsp, or half of the egg mixture and spread properly.
- Now top the egg mixture with another piece of bread and then place a slice of cheese over it.
- Close the sandwich by placing another piece of bread.
- Now using a cookie cutter (I have used a star shaped cutter) cut the sandwich from the middle.
- Cut remaining into bite sized pieces.
- Now place all the pieces in a baking tray and grill for 10 minutes in 200 degree c. In case not available with an oven toast the sandwich using a frying pan for 2 minutes from both side until cheese melted from inside.
- Now top the sandwich with little tomato ketchup and pack it for the Kid’s Tiffin Box and small bite size pieces for yourself like I do!
[/url]- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast, Bread, Brunch
- Cuisine: World, indian
